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With Bold Knife and Fork

Fisher, M. F. K. (Book - 2002?)
Average Rating: 3.5 stars out of 5.
With Bold Knife and Fork
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The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes.
Authors: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Title: With bold knife and fork
Publisher: Washington, D.C. : Counterpoint, [2002?]
Characteristics: 339 p. ;,23 cm
Statement of Responsibility: M.F.K. Fisher
Notes: Includes index
Originally published: 1969
Contents: 1. The anatomy of a recipe
2. Teasers and titbits (appetizers)
3. Especially of the evening (soups)
4. How to spring like a flea (fish)
5. Some seeds of this planet (rice, etc.)
6. Once a tramp, always (hunger and enjoyment)
7. A recipe for happy hens (eggs)
8. The trouble with tripe (innards)
9. The downward path (sauces)
10. A proverbial matter (meats)
11. Having fallen into place (vegetables)
12. Nor censure nor disdain (casseroles)
13. One way to stay young (salads)
14. Questionable crumpets and such (breads)
15.A plethora of puddings (desserts)
16. Some ways to laugh (drinks)
17. The secret ingredient (pickles, etc.)
Summary: The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes.
ISBN: 1582435812
9781582435817
9781582431871
1582431876
Branch Call Number: 641.5 F5351w 2002
Subject Headings: Gastronomy International cooking
Topical Term: Gastronomy
International cooking
LCCN: 2001008494
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The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes.


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Aug 25, 2012
  • lsmarkova rated this: 4.5 stars out of 5.

Excellent collection of Ms. Fisher's recipes and musings. There are some commonalities between this and her other books.

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app11 Version Arkelstorp Last updated 2014/10/23 09:41