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Larousse los clásicos de la cocina mexicana

Muñoz Zurita, Ricardo (Book - 2009 - Spanish)
Average Rating: 4 stars out of 5.
Larousse los clásicos de la cocina mexicana
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The Classics of Mexican Cuisine features more than 180 classic, regional recipes from the entire country of Mexico--from Aztec Tortilla Soup to Mole from Puebla to Veracruz-style fish. This gorgeous, full-color cookbook is the product of 20 years of research by Ricardo Munoz Zurita, one of Mexico's most prominent chefs and food historians, who Time Magazine called "a prophet and preserver of culinary tradition."
Authors: Muñoz Zurita, Ricardo
Title: Larousse los clásicos de la cocina mexicana
Publisher: Mexico : Larousse, 2009
Edition: 1st ed
Characteristics: 144 p. :,ill. ;,26 cm
Statement of Responsibility: Ricardo Muñoz Zurita
Notes: Includes index
ISBN: 9702222133
9789702222132
Branch Call Number: SPANISH 641.5972 MUNOZZURI 2009
Subject Headings: Cooking, Mexican Cocina mexicana. bidex
Topical Term: Cooking, Mexican
Spanish language edition
Cocina mexicana
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Nov 03, 2013
  • multcolib_spanish rated this: 5 stars out of 5.

Todo lo más importante de la gastronomía mexicana: más de 100 recetas ilustradas con fotografías, consejos del autor y variedades regionales

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app08 Version Borgsjo Last updated 2014/10/29 13:43