Larousse los clásicos de la cocina mexicana

Muñoz Zurita, Ricardo

Book - 2009 - Spanish
Average Rating: 4 stars out of 5.
Larousse los clásicos de la cocina mexicana
The Classics of Mexican Cuisine features more than 180 classic, regional recipes from the entire country of Mexico--from Aztec Tortilla Soup to Mole from Puebla to Veracruz-style fish. This gorgeous, full-color cookbook is the product of 20 years of research by Ricardo Munoz Zurita, one of Mexico's most prominent chefs and food historians, who Time Magazine called "a prophet and preserver of culinary tradition."

Publisher: Mexico : Larousse, 2009
Edition: 1st ed
ISBN: 9789702222132
Branch Call Number: SPANISH 641.5972 MUNOZZURI 2009
Characteristics: 144 p. :,ill. ;,26 cm


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Nov 03, 2013
  • multcolib_spanish rated this: 5 stars out of 5.

Todo lo más importante de la gastronomía mexicana: más de 100 recetas ilustradas con fotografías, consejos del autor y variedades regionales


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