[]
[]

Larousse los clásicos de la cocina mexicana

Muñoz Zurita, Ricardo

(Book - 2009 - Spanish)
Average Rating: 4 stars out of 5.
Larousse los clásicos de la cocina mexicana
Print
The Classics of Mexican Cuisine features more than 180 classic, regional recipes from the entire country of Mexico--from Aztec Tortilla Soup to Mole from Puebla to Veracruz-style fish. This gorgeous, full-color cookbook is the product of 20 years of research by Ricardo Munoz Zurita, one of Mexico's most prominent chefs and food historians, who Time Magazine called "a prophet and preserver of culinary tradition."
Publisher: Mexico : Larousse, 2009
Edition: 1st ed
ISBN: 9789702222132
9702222133
Branch Call Number: SPANISH 641.5972 MUNOZZURI 2009
Characteristics: 144 p. :,ill. ;,26 cm

Opinion

Community Activity

Summary

Add a Summary

Nov 03, 2013
  • multcolib_spanish rated this: 5 stars out of 5.

Todo lo más importante de la gastronomía mexicana: más de 100 recetas ilustradas con fotografías, consejos del autor y variedades regionales

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Find it at MCL

  Loading...

Powered by BiblioCommons.
app07 Version gurli Last updated 2014/12/09 10:52