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Reducing your Foodprint

Farming, Cooking, and Eating for A Healthy Planet
Rodger, Ellen (Book - 2010 )
Reducing your Foodprint


Item Details

Reducing Your Foodprint teaches children that what they eat and how they eat is important to the environment. Most of the food served in restaurants and stocked on grocery store shelves travels many thousands of miles by airplane and truck. The further food travels, the more harm to the environment. This enlightening new book explains how to eat locally and responsibly.
Authors: Rodger, Ellen
Title: Reducing your foodprint
farming, cooking, and eating for a healthy planet
Publisher: New York :, Crabtree Pub. Co.,, c2010
Characteristics: 32 p. :,col. ill. ;,29 cm
Statement of Responsibility: Ellen Rodger
Notes: Includes index
Contents: Eco-awareness
What's a foodprint?
History of cultivation
Foods from afar
Being an ecovore
Going organic
Eating local
Green cooking
Fair trade food
Alternative eating
Making the change
Summary: Reducing Your Foodprint teaches children that what they eat and how they eat is important to the environment. Most of the food served in restaurants and stocked on grocery store shelves travels many thousands of miles by airplane and truck. The further food travels, the more harm to the environment. This enlightening new book explains how to eat locally and responsibly.
ISBN: 0778729362
9780778729365
0778729222
9780778729228
Branch Call Number: j 641.3 R6911r 2010
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