An Omelette and A Glass of Wine

David, Elizabeth

Book - 2010
Average Rating: 2 stars out of 5.
An Omelette and A Glass of Wine
An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky in the Kitchen." Her many admirers will cherish this new edition, and readers coming to know Ms. David for the first time will marvel at her wisdom and grace.

Publisher: Guilford, Conn. : Lyons Press, 2010
ISBN: 1599218607
Branch Call Number: 641.013 D249o 2010
Characteristics: xxiii, 368 p. ;,22 cm


From Library Staff

Elizabeth David changed the way Britain ate (and thought about food). If the focus is on fresh ingredients, the recipe need not be complicated for the food to taste good.

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