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An Omelette and A Glass of Wine

David, Elizabeth (Book - 2010 )
Average Rating: 1 stars out of 5.
An Omelette and A Glass of Wine
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An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky in the Kitchen." Her many admirers will cherish this new edition, and readers coming to know Ms. David for the first time will marvel at her wisdom and grace.
Authors: David, Elizabeth, 1913-1992
Title: An omelette and a glass of wine
Publisher: Guilford, Conn. : Lyons Press, 2010
Characteristics: xxiii, 368 p. ;,22 cm
Statement of Responsibility: Elizabeth David ; foreword by John Thorne
Notes: Includes index
ISBN: 9781599218601
1599218607
Branch Call Number: 641.013 D249o 2010
Subject Headings: Gastronomy International cooking
Topical Term: Gastronomy
International cooking
LCCN: 2010006369
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Library Staff

Elizabeth David changed the way we think about and prepare food. Her nine books, written with impeccable wit and considerable brilliance, helped educate the taste (and taste buds) of the postwar generation. Insisting on authentic recipes and fresh ingredients, she taught that food need not be com... Read More »


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Version pocillo (pocillo) Last updated 2014/08/29 09:56