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Julia's Kitchen Wisdom

Essential Techniques and Recipes From A Lifetime of Cooking

Child, Julia

(Book - 2009)
Average Rating: 4 stars out of 5.
Julia's Kitchen Wisdom
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Offering solutions, techniques, and recipes, this book is the compendium of Julia Child 's kitchen wisdom.
Publisher: New York : Alfred A. Knopf, 2009, c2000
Edition: 1st pbk. ed
ISBN: 9780375711855
0375711856
Branch Call Number: 641.5 C536jk 2009
Characteristics: x, 135 p., [8] p. of plates :,ill. ;,21 cm
Additional Contributors: Nussbaum, David

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Jun 03, 2014
  • kay_g_93 rated this: 4 stars out of 5.

Still has Julia's good advice, but without as much detail, depth (and pressure!) of Mastering the Art of French Cooking. A good alternative for the 'less serious' cook or someone who can't invest 3 hours over the oven.

Feb 26, 2010
  • HereHere rated this: 3 stars out of 5.

There were some places where I wish she was more precise about the technique. Some of the recipes are for a style of eating that is no longer relevant, but there are also some good gems inside.

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