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Book, 2010
Current format, Book, 2010, First edition, Available .
Book, 2010
Current format, Book, 2010, First edition, Available . Offered in 0 more formats
Describe el trabajo de chefs profesionales y la educación necesaria para trabajar en una cocina. Describes what it is like to be a professional cook, discussing everyday activities on the job, famous chefs, culinary school, and the work of line cooks, pastry chefs, and executive chefs.
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