[]
[]

How to Eat

The Pleasures and Principles of Good Food
Lawson, Nigella (Book - 2002)
Average Rating: 3 stars out of 5.
How to Eat
Print

Item Details

"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes." #150;Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." #150;Los Angeles Times "A chatty, sometimes cheeky, celebration of home-cooked meals." #150;USA Today "Nigella Lawson is, whisks down, Britain#146;s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why #145;cooking is not just about joining the dots#146;." #150;Richard Story, Vogue magazine
Authors: Lawson, Nigella, 1960-
Title: How to eat
the pleasures and principles of good food
Publisher: Hoboken, N.J. : John Wiley, c2002
Characteristics: xx, 474 p. ;,24 cm
Statement of Responsibility: Nigella Lawson
ISBN: 9780471257509
0471257508
Branch Call Number: 641.5 L4255h 2002
Bibliography: Includes bibliographical references (p. 463-464) and index
Subject Headings: Food Cooking
Topical Term: Food
Cooking
LCCN: 2003265369
MARC Display»

Opinion

From Library Staff

Nigella brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends.


Community Activity

Comment

Add a Comment

Apr 20, 2013
  • MsChatelaine65 rated this: 5 stars out of 5.

This is the cookbook I go back to, time after time. If you only have a few cookbooks, this should be one of them.

Nigella's food writing in this volume is extraordinary, but even better, the recipes all work. They are brilliant! I have gotten so many complements on the meals I have made from this volume, more than any other cookbook I own! One of the things I love about this book is how it is organized around seasonal meals, not just individual dishes, and they way it is designed for entertaining. We could all do more of that these days.

The only disappointment is that there are no photos, but the recipes more than make up for it.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Videos

Add a Video

There are no videos for this title yet.

Find it at MCL

  Loading...

Explore Further


Browse the Shelf
Get NoveList Reading Recommendations

Subject Headings


  Loading...

Powered by BiblioCommons.
app11 Version Arkelstorp Last updated 2014/10/16 16:30