Fire It up
more than 400 recipes for grilling everything
How to build flavor into anything grilled
Goat, bison & other game meat
Chicken & turkey
Duck, goose & game birds
Crustaceans & mollusks
Cheese, other dairy foods & eggs
Bread, sandwiches, cakes & cookies
From Library Staff
What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill , comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more.
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