[]
[]

Blood, Bones, & Butter

[the Inadvertent Education of A Reluctant Chef]

Hamilton, Gabrielle

(Downloadable Audiobook - 2011)
Average Rating: 3.5 stars out of 5.
Blood, Bones, & Butter
Print
Owner and chef of New York's Prune restaurant, Hamilton also happens to be a trained writer (M.F.A., University of Michigan) and fashions an addictive memoir of her unorthodox trajectory to becoming a chef.
Publisher: New York : Books on Tape, 2011
ISBN: 1415943753
9781415943755
Branch Call Number: OverDrive downloadable audiobook
Characteristics: 1 sound file :,digital
Additional Contributors: OverDrive, Inc

Opinion

From Library Staff

New York restaurant owner Gabrielle Hamilton describes the search for her life's purpose and the many kitchens she has worked in, from her childhood home to her own restaurant, Prune.


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

MCL owns a similar edition of this title.

View originally-listed edition

Report edition-matching error

  Loading...

Powered by BiblioCommons.
app09 Version jokkmokk Last updated 2015/01/27 09:55