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Blood, Bones, & Butter

[the Inadvertent Education of A Reluctant Chef]
Hamilton, Gabrielle (Downloadable Audiobook - 2011)
Average Rating: 3.5 stars out of 5.
Blood, Bones, & Butter
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Owner and chef of New York's Prune restaurant, Hamilton also happens to be a trained writer (M.F.A., University of Michigan) and fashions an addictive memoir of her unorthodox trajectory to becoming a chef.
Authors: Hamilton, Gabrielle
Title: Blood, bones, & butter
[the inadvertent education of a reluctant chef]
[downloadable audiobook]
Publisher: New York : Books on Tape, 2011
Characteristics: 1 sound file :,digital
Statement of Responsibility: Gabrielle Hamilton
Notes: Duration: 10:05:00
Summary: Owner and chef of New York's Prune restaurant, Hamilton also happens to be a trained writer (M.F.A., University of Michigan) and fashions an addictive memoir of her unorthodox trajectory to becoming a chef.
Additional Contributors: OverDrive, Inc
ISBN: 1415943753
9781415943755
Branch Call Number: OverDrive downloadable audiobook
Performers: ["Gabrielle Hamilton.<br/>", "Read by the author.<br/>"]
System Details: Requires OverDrive Media Console 3.0 (Windows) / 1.0 (Mac) / 1.0 (Windows Mobile) or OverDrive Media Console 1.0 / 1.0 (Windows Mobile)
Format: OverDrive WMA Audiobook
Format: OverDrive MP3 Audiobook
Mode of access: World Wide Web
Subject Headings: Restaurateurs New York (State) New York Biography Cooks New York (State) New York Biography Hamilton, Gabrielle
Genre/Form: Downloadable audiobook
Audiobooks
Topical Term: Restaurateurs
Cooks
Additional Physical Form Entry: Original 9781415943731 sky235373372
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app16 Version Borgsjo Last updated 2014/10/27 11:47