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What Chefs Feed Their Kids

Recipes and Techniques for Cultivating A Love of Good Food
Aaron, Fanee (Book - 2012 )
Average Rating: 3.5 stars out of 5.
What Chefs Feed Their Kids
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Item Details

Authors: Aaron, Fanee
Title: What chefs feed their kids
recipes and techniques for cultivating a love of good food
Publisher: Guilford, Conn. : Lyons, c2012
Characteristics: xi, 211 p. :,col. ill. ;,25 cm
Statement of Responsibility: Fanae Aaron ; food photography by Viktor Budnik
Notes: Includes index
Contents: Infancy : a foundation of simple food (ages 0 to 1)
After purees : the beginning of adventurous eating (ages 1 to 2 1/2)
Preschoolers : emerging independence (ages 2 1/2 to 5)
Big kids : developing a palate (ages 5 to 8)
Adolescence : thinking and eating for themselves (ages 8 to 11)
ISBN: 0762760958
9780762760954
Branch Call Number: 641.5622 A113w 2012
Subject Headings: Cooks Family relationships United States Cooks United States Interviews Children Nutrition
Genre/Form: Cookbooks
Topical Term: Cooks
Cooks
Children
LCCN: 2011019466
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Library Staff

This book provides a framework for creating interest in nutritious and delicious food from childhood on.


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