What Chefs Feed Their Kids
recipes and techniques for cultivating a love of good food
After purees : the beginning of adventurous eating (ages 1 to 2 1/2)
Preschoolers : emerging independence (ages 2 1/2 to 5)
Big kids : developing a palate (ages 5 to 8)
Adolescence : thinking and eating for themselves (ages 8 to 11)
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