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新编精品鲁菜 = Xinbian jingpin Lucai - Xin bian jing pin Lu cai

Xinbian jingpin Lucai
(Book - 2010 - Chinese)
Xin bian jing pin Lu cai
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Lu cai jiu shi Shandong cai, shi you Ji'nan he Jiaodong liang da liu pai gou cheng. Yi qi feng wei du te, zhi zuo jing xi er xiang yu nei wai, shi ju shi gong ren de Zhongguo si da cai ji zhi yi.
Title: Xin bian jing pin Lu cai
Xinbian jingpin Lucai
Title (Original Script): 新编精品鲁菜 = Xinbian jingpin Lucai
Publisher: Beijing : Jin dun chu ban she, 2010
Edition: Di 1 ban
Edition (Original Script): 第1版
Characteristics: 90 p. :,col. ill. ;,23 cm
Statement of Responsibility: zhu bian Wu Haotian, Wu Jie
Summary: Lu cai jiu shi Shandong cai, shi you Ji'nan he Jiaodong liang da liu pai gou cheng. Yi qi feng wei du te, zhi zuo jing xi er xiang yu nei wai, shi ju shi gong ren de Zhongguo si da cai ji zhi yi.
Summary (Original Script): 鲁菜就是山东菜,是由济南和胶东两大流派构成.以其风味独特、制作精细而享誉内外、是举世公认的中国四大菜系之一
Additional Contributors: Wu, Jie
Wu, Haotian
Additional Contributors (Original Script): 吴杰
吴昊天
Alternate Title: Xinbian jingpin Lucai
ISBN: 7508264703
9787508264707
Branch Call Number: CHINESE 641.595114 XIN 2010
Statement Of Responsibility (Original Script): 主编吴昊天, 吴杰
Subject Headings: Cooking, Chinese Shandong style
Genre/Form: Cookbooks
Topical Term: Chinese language
Chinese language edition
Cooking, Chinese
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Library Staff

鲁菜就是山东菜,由济南和胶东两大流派构成,是中国四大菜系之一。本书分为5大类(畜肉类、禽蛋类、水产类、豆制品类、蔬菜类),共200个品种菜品。


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Version pocillo (pocillo) Last updated 2014/09/02 11:42