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Blood, Bones, & Butter

[the Inadvertent Education of A Reluctant Chef]
Hamilton, Gabrielle (Audiobook CD - 2011 )
Blood, Bones, & Butter
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Item Details

New York restaurant owner Gabrielle Hamilton describes the search for her life's purpose and the many kitchens she has worked in, from her childhood home to her own restaurant, Prune.
Authors: Hamilton, Gabrielle
Title: Blood, bones, & butter
[the inadvertent education of a reluctant chef]
[sound recording]
Publisher: New York : Books on Tape, p2011
Edition: Unabridged, library ed.
Characteristics: 8 sound discs (10 hr., 18 min.) :,digital ;,4 3/4 in
Statement of Responsibility: Gabrielle Hamilton
Notes: Subtitle from container
Compact discs. Digital recording
Summary: New York restaurant owner Gabrielle Hamilton describes the search for her life's purpose and the many kitchens she has worked in, from her childhood home to her own restaurant, Prune.
ISBN: 1415943737
9781415943731
Branch Call Number: CD- 641.5092 H2181b
Performers: Read by the author.
Subject Headings: Restaurateurs New York (State) New York Biography Cooks New York (State) New York Biography Hamilton, Gabrielle
Genre/Form: Audiobooks
Topical Term: Restaurateurs
Cooks
Publisher No: 7435-CD Books on Tape
MARC Display»

Library Staff

New York restaurant owner Gabrielle Hamilton describes the search for her life's purpose and the many kitchens she has worked in, from her childhood home to her own restaurant, Prune.


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Version pocillo (pocillo) Last updated 2014/08/29 09:56