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Blood, Bones, & Butter

[the Inadvertent Education of A Reluctant Chef]

Hamilton, Gabrielle

(Audiobook CD - 2011)
Blood, Bones, & Butter
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New York restaurant owner Gabrielle Hamilton describes the search for her life's purpose and the many kitchens she has worked in, from her childhood home to her own restaurant, Prune.
Publisher: New York : Books on Tape, p2011
Edition: Unabridged, library ed.
ISBN: 1415943737
9781415943731
Branch Call Number: CD- 641.5092 H2181b
Characteristics: 8 sound discs (10 hr., 18 min.) :,digital ;,4 3/4 in

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New York restaurant owner Gabrielle Hamilton describes the search for her life's purpose and the many kitchens she has worked in, from her childhood home to her own restaurant, Prune.


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app07 Version eventuell-fix Last updated 2014/11/26 13:11