[]
[]

The Taste of Tomorrow

Dispatches From the Future of Food

Schonwald, Josh

(Book - 2012)
Average Rating: 4 stars out of 5.
The Taste of Tomorrow
 Add a Comment  Add Tags
Print
Investigates the trends and technologies that are transforming the world of food, including America's obsession with Japan, genetic engineering, and nanotechnology.
Publisher: New York : Harper, c2012
Edition: 1st ed
ISBN: 0061804215
9780061804212
Branch Call Number: 641.3 S3719t 2012
Characteristics: viii, 294 p. :,ill. ;,22 cm

Opinion

From Library Staff

Investigates the trends and technologies that are transforming the world of food, including America's obsession with Japan, genetic engineering, and nanotechnology.


Community Activity

Comment

Add a Comment

Nov 01, 2012
  • jinzhong rated this: 4 stars out of 5.

Even though nothing revolutionary, still interesting and entertaining. I even found it educational. I never knew so many radicchio varieties, or muscle grown in petri dish, or fish farmed indoors. Yes, I recommend it to people who's interested in food.

May 17, 2012
  • gattaam05 rated this: 5 stars out of 5.

This book was full of interesting information on the future of the food industry. From genetically modified foods to lab grown meats, I couldn't put this book down for long. Definitely a good read if you're into the food and nutrition field.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Videos

Add a Video

There are no videos for this title yet.

Find it at MCL

  Loading...

Powered by BiblioCommons.
app16 Version eventuell-fix Last updated 2014/11/26 12:52