The Taste of Tomorrow
dispatches from the future of food
Pt. 1: Beginnings. The next salmon and the bagged salad moment
Pt. 2: Salad days. Into the world's salad bowl ; The radicchio king, the produce oligarchy, and the greatest engineering feat in salad history ; Alice Waters' farmer (the Weed Period) ; The culinary potential of Frankenfood
Pt. 3: Meat. Why not cow, goat, emu, or rabbit? ; The guilt-free, heart-attack-fighting super burger ; Among the meat growers
Pt. 4: Fish. Where is the next salmon? ; The super bowl of seafood ; The last perfect species : St. Peter's fish ; The tilapia tycoon with cobia dreams ; The nephrologist ; The seafood revolution will be indoors
Pt. 5: Ethnic. The deadhead and the next pad thai ; The food futurists ; The last culinary frontier
Pt. 6: The end of food. Achieving metabolic dominance ; The nano panacea
Conclusion: The perfect meal
Recipes: The mouthfeel of the future
Genetically modified foods
Food industry and trade
From Library Staff
Investigates the trends and technologies that are transforming the world of food, including America's obsession with Japan, genetic engineering, and nanotechnology.
AgeAdd Age Suitability
There are no ages for this title yet.
SummaryAdd a Summary
There are no summaries for this title yet.
NoticesAdd a Notice
There are no notices for this title yet.
QuotesAdd a Quote
There are no quotes for this title yet.
VideosAdd a Video
There are no videos for this title yet.