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The Taste of Tomorrow

Dispatches From the Future of Food

Schonwald, Josh

(Book - 2012)
Average Rating: 3.5 stars out of 5.
The Taste of Tomorrow
Print
Investigates the trends and technologies that are transforming the world of food, including America's obsession with Japan, genetic engineering, and nanotechnology.
Publisher: New York : Harper, c2012
Edition: 1st ed
ISBN: 0061804215
9780061804212
Branch Call Number: 641.3 S3719t 2012
Characteristics: viii, 294 p. :,ill. ;,22 cm

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Investigates the trends and technologies that are transforming the world of food, including America's obsession with Japan, genetic engineering, and nanotechnology.


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Nov 01, 2012
  • jinzhong rated this: 4 stars out of 5.

Even though nothing revolutionary, still interesting and entertaining. I even found it educational. I never knew so many radicchio varieties, or muscle grown in petri dish, or fish farmed indoors. Yes, I recommend it to people who's interested in food.

May 17, 2012
  • gattaam05 rated this: 5 stars out of 5.

This book was full of interesting information on the future of the food industry. From genetically modified foods to lab grown meats, I couldn't put this book down for long. Definitely a good read if you're into the food and nutrition field.

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