Title rated 3.4 out of 5 stars, based on 10 ratings(10 ratings)
Book, 2012
Current format, Book, 2012, 1st ed, All copies in use.
Book, 2012
Current format, Book, 2012, 1st ed, All copies in use. Offered in 0 more formats
Investigates the trends and technologies that are transforming the world of food, including America's obsession with Japan, genetic engineering, and nanotechnology.
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