Grilling Vegan Style
125 fired-up recipes to turn every bite into a backyard BBQ
The friendly grill: flame meets tofu, tempeh, seitan & more
Tapas on the deck
Country marinades for tofu, tempeh & seitan
The burgers are ready!
The new tailgating classics
Supper under the stars
Grillside happy hour
From Library Staff
'Grilling Vegan Style' serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info... Read More »
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