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Grilling Vegan Style

125 Fired-up Recipes to Turn Every Bite Into A Backyard BBQ
Schlimm, John (Book - 2012)
Average Rating: 3.5 stars out of 5.
Grilling Vegan Style
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Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.
Authors: Schlimm, John, 1971-
Title: Grilling vegan style
125 fired-up recipes to turn every bite into a backyard BBQ
Publisher: Boston : Da Capo Lifelong, 2012
Edition: 1st Da Capo Press ed
Characteristics: xii, 240 p. :,col. ill. ;,24 cm
Statement of Responsibility: John Schlimm ; photographs by Amy Beadle Roth
Notes: Includes index
Contents: Grill meets vegan: the basics of firing up
The friendly grill: flame meets tofu, tempeh, seitan & more
Backyard bites
Summertime salads
Fired-up sides
Tapas on the deck
Country marinades for tofu, tempeh & seitan
The burgers are ready!
The new tailgating classics
Supper under the stars
Picnic desserts
Grillside happy hour
ISBN: 0738215724
9780738215723
Branch Call Number: 641.76 S344g 2012
Subject Headings: Vegetarian cooking Barbecuing Vegan cooking
Genre/Form: Cookbooks
Topical Term: Vegetarian cooking
Barbecuing
Vegan cooking
LCCN: 2011040309
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'Grilling Vegan Style' serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info... Read More »


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Nov 14, 2012
  • HereHere rated this: 4 stars out of 5.

If you want to learn to grill fruit, edamame, or artichokes, this is the book for you. Also a good homemade recipe for vegan parma.

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app09 Version draggan_fix Last updated 2014/11/20 11:49