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Cocina mexicana

especialidades regionales
Puig, Socorro (Book - 2008 - Spanish)
Average Rating: 5 stars out of 5.
Cocina mexicana
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Item Details

Authors: Puig, Socorro
Title: Cocina mexicana
especialidades regionales
Publisher: León [Spain] : Everest, [2008]
Characteristics: 225 p. :,ill. (chiefly col.) ;,30 cm
Statement of Responsibility: Socorro Puig, María Stoopen
Additional Contributors: Stoopen, María
ISBN: 8424184580
9788424184582
Branch Call Number: SPANISH 641.5972 PUIG 2008
Bibliography: Includes bibliographical references (p. 222-225) and glossary
Subject Headings: Cocina mexicana. bidex Cooking, Mexican
Topical Term: Spanish language edition
Cocina mexicana
Cooking, Mexican
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historia de la cocina mexicana y recetas regionales de Yucatan, Michoacan, Vercaruz y otros


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Version pocillo (pocillo) Last updated 2014/09/02 11:42