Everything you need to know to run a profitable and satisfying food truck business from your home From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day! Look for useful charts and worksheets throughout the book, including: Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule Example Food Truck Interior Layout Which Recipes to Get You Started Book jacket.
How to start a home-based food truck business
Guildford, CT. :, Globe Pequot Press,, 2012
xiv, 217 p. :,ill. ;,24 cm
Statement of Responsibility:
Branch Call Number:
647.95 T4559h 2012