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How to Start A Home-based Food Truck Business

Thomas, Eric (Book - 2012 )
Average Rating: 3 stars out of 5.
How to Start A Home-based Food Truck Business


Item Details

Everything you need to know to run a profitable and satisfying food truck business from your home From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day! Look for useful charts and worksheets throughout the book, including: Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule Example Food Truck Interior Layout Which Recipes to Get You Started Book jacket.
Authors: Thomas, Eric
Title: How to start a home-based food truck business
Publisher: Guildford, CT. :, Globe Pequot Press,, 2012
Characteristics: xiv, 217 p. :,ill. ;,24 cm
Statement of Responsibility: Eric Thomas
Notes: Includes index
ISBN: 9780762778782
0762778784
Branch Call Number: 647.95 T4559h 2012
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