[]
[]

Italian Food

David, Elizabeth

(Book - 1999)
Italian Food
 Add a Comment  Add Tags
Print
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.

Series that include this title

Publisher: New York : Penguin Books, 1999
Edition: Rev. ed
ISBN: 9780141181554
0141181559
Branch Call Number: 641.5945 D2493i 1999
Characteristics: xxxiii, 376 p. :,ill. ;,20 cm

Opinion

From Library Staff

The focus is on fresh, simple Italian food.


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Videos

Add a Video

There are no videos for this title yet.

Find it at MCL

  Loading...

Explore Further


Browse the Shelf
Get NoveList Reading Recommendations

Subject Headings


  Loading...

Powered by BiblioCommons.
app08 Version eventuell-fix Last updated 2014/11/26 13:11