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Italian Food

David, Elizabeth (Book - 1999)
Italian Food
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Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
Authors: David, Elizabeth, 1913-1992
Title: Italian food
Publisher: New York : Penguin Books, 1999
Edition: Rev. ed
Characteristics: xxxiii, 376 p. :,ill. ;,20 cm
Statement of Responsibility: Elizabeth David ; [foreword by Julia Child]
ISBN: 9780141181554
Branch Call Number: 641.5945 D2493i 1999
Bibliography: Includes bibliographical references (p. 299-[307]) and index
Subject Headings: Cooking, Italian
Topical Term: Cooking, Italian
LCCN: 99200031
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The focus is on fresh, simple Italian food.

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app09 Version draggan_fix Last updated 2014/11/20 11:49