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The New York Times Book of Wine

More Than 30 Years of Vintage Writing
(Book - 2012)
Average Rating: 4.5 stars out of 5.
The New York Times Book of Wine
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The best on wine from the New York Times ! The newspaper of record has always showcased the writing of some of the world's most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.
Title: The New York Times book of wine
more than 30 years of vintage writing
Publisher: New York : Sterling Epicure, c2012
Characteristics: xvii, 574 p. :,ill. ;,24 cm
Statement of Responsibility: edited by Howard G. Goldberg ; foreword by Eric Asimov
Notes: Includes index
Contents: For openers. The $400 corkscrew / Eric Asimov
Wine writing and writers. Words, words, words / Frank J. Prial ; Wine in two words / Eric Asimov ; Affairs to remember / Frank J. Prial ; A reporter's reporter / Frank J. Prial ; A beguiling master of food, wine and words / Frank J. Prial ; Man of the left who put wines to right / Frank J. Prial ; Pop goes the critic / Eric Asimov ; Bronx cheer of a wine guide / William Grimes
The jungle of winespeak. Talk dirt to me / Harold McGee and Daniel Patterson ; A short course in wine tactics ; Frank J. Prial ; Rolling out those chewy behemoths / Frank J. Prial ; Guessing games / Frank J. Prial
What you drink with what you eat. Big and beautiful : Lafite for 12 / Eric Asimov ; A rule just waiting to be broken / Eric Asimov ; Oysters with miso glaze / Florence Fabricant ; Three meals point the way to fish in red wine sauce / Florence Fabricant ; How I spent my summer of Riesling, by Terroir / Frank Bruni ; Not so cold...doctor's orders / Eric Asimov ; Chill out / Frank J. Prial ; A sturdy red for winter / Eric Asimov ; 12 reasons to look beyond the usual wine selections / Eric Asimov ; Wine enough to please them all / R. W. Apple Jr. ; In a season of memory, a toast to what endures / Alex Witchel ; Pairing wine with Chinese food / Jen Lin-Liu ; Enlisting radicchio's bitterness to balance the fruitiness / Florence Fabricant ; A rustic European treat of prunes poached in wine / Florence Fabricant ; A piquant appetizer that brings out the best in a wine / Florence Fabricant ; America's love of sherry smolders / Eric Asimov ; Why red wine and cheese have stopped going steady / Florence Fabricant ; Serendipity in the cellar / Frank J. Prial ; Excellent box, sir / Frank J. Prial ; Scratch an American, find an immigrant / Frank J. Prial ; Ancient messages, hidden in a dusty bottle from long ago / Eric Asimov ; Memories are made of this / Terry Robards ; Wine flavored by the wind / Terry Robards ; A wine critic's feast / Terry Robards ; The tastes of Walla Walla, secret no more / R.W. Apple Jr.
After the meals, treats that are sweet, semisweet
and powerful. From the thinnest of wines, the richest spirit : Cognac / R.W. Apple Jr. ; In a glass, a swashbuckler called Armagnac / R.W. Apple Jr. ; Grappa, fiery friend of peasants, now glows with a quieter flame / R.W. Apple Jr. ; A fine roughness : on the trail of a spirit called Marc / R.W. Apple Jr. ; Port is a welcome guest at cocktail parties / Eric Asimov ; Vintage Madeira's enduring charms / Eric Asimov ; Hidden in Hungary, treasures on the vine / Evan Rail ; A dessert wine that's a public secret / Florence Fabricant ; Frozen vines (and fingers) yield a sweet reward / Julia Lawlor
A magnum of miscellany. Natural winemaking stirs debate / Eric Asimov ; New wine in really old bottles / Eric Asimov ; A thinking man's wines / Eric Asimov ; The truth about "suitcase clones" / Eric Asimov ; Lack of sex among grapes tangles a family vine / Nicholas Wade ; The earliest wine : vintage 3500 B.C. and robust / John Noble Wilford ; Cave drops hints to earliest glass of red / Pam Belluck ; In wine country, pruning isn't just part of the job / Jesse McKinley ; When velvety red is only skin deep / Eric Asimov ; A zin oasis in Mexico's dusty hills / Eric Asimov ; Illegal sale of rice wine thrives in Chinese enclaves / Kirk Semple and Jeffrey E. Singer ; Japanese wineries betting on a reviled grape / Corie Brown ; Wines have feelings, too / Eric Asimov ; Too broad a stroke for labeling wines / Eric Asimov ; The rites of vintage assembly / Frank J. Prial
Made in the U.S. of A. Pickers to vintners : a Mexican-American saga / Eric Asimov ; Gratification, but not the instant kind / Eric Asimov ; A cult winemaker tinkers with success / Eric Asimov ; Garages for chardonnays, no Camrys / Patricia Leigh Brown ; Growing in Napa : club, and camp, for wine lovers / Patricia Leigh Brown ; Too sweet to be invited to dinner / Eric Asimov ; Finessed and alight : California pinot noirs with a manifest / Eric Asimov ; Letting a grape be a grape / Eric Asimov ; Is there still hope for syrah? / Eric Asimov ; The hard stuff now includes wine / Eric Asimov ; The day California shook the world / Frank J. Prial ; A dissenter's view of California wine / Frank J. Prial ; An actress's presence is still felt / Terry Robards ; A farewell to the Baron of Bully Hill / Frank J. Prial
You're feeling continental? This is for you. In a world of fine wine, there'll always be a France / Eric Asimov ; The paler shade of Bordeaux / Eric Asimov ; The soulful side of Bordeaux ; Eric Asimov ; The 1855 ratings, etched in stone (almost) ; Frank J. Prial ; Bordeaux family values / Frank J. Prial ; Stealing from thieves / Frank J. Prial ; Bordeaux loses prestige among younger wine lovers / Eric Asimov ; Burgundy learns to bottle consistency / Eric Asimov ; An American hears the call of Burgundy / Eric Asimov ; For Chablis fanatics, Ah, 2007 / Eric Asimov ; What's new in Beaujolais is not nouveau / Eric Asimov ; A potion from a town named for love / Frank J. Prial ; Surprises from the Jura, jagged in a velvet-smooth universe / Eric Asimov ; The rewards of the pampered grape / Eric Asimov ; Modern love for ancient vines in southern Italy / Eric Asimov ; A rare tasting of Conterno Barolos / Eric Asimov ; An Italian prince and his magic cellar / Eric Asimov ; Some see a wine loved not wisely, but too well / Eric Asimov ; In Apulia, emancipation for the grapes / R.W. Apple Jr. ; In Spain, these hills are alive (again!) / Eric Asimov ; Rooted in Rioja, traditions gain new respect / Eric Asimov ; Txakolina, a tongue-twisting name for simple pleasure / Eric Asimov ; German Rieslings, light and dry / Eric Asimov ; Austrian wines have a voice, and it's excited / R.W. Apple Jr. ; An honest day's work from Vienna / Eric Asimov ; Meanwhile, back in Alsace / Frank J. Prial ; Hungarian dry wines? Forge ahead / Eric Asimov
South of the equator. New heights for Andean wine / R.W. Apple Jr. ; South African goes from never a sip to vineyard fame / Barry Bearak ; A winemaker, transplanted / R.W. Apple Jr. ; Meals in the bush, now with fine wines / R.W. Apple Jr. ; An Australian sibling comes into its own / Eric Asimov
The night (and day) they invented Champagne (and sparkling wine). Taking Champagne back to its roots / Eric Asimov ; In small houses, Champagne finds its soul / Eric Asimov ; Champagne's servants join the masters / Eric Asimov ; Buried treasure in Baltic has vintage taste / John Tagliabue ; A greener Champagne bottle / Liz Alderman ; Spring comes for a prince of Champagne / Frank J. Prial ; They make the Champagne of Champagnes / Frank J. P)rial ; A drink with drama / Frank J. Prial ; Royal wedding wine may be bubbly and English / Eric Asimov ; In Albuquerque, French-style wines that sparkle / Sarah Kershaw ; Produced in Champagne, but what do you call it? / John Tagliabue ; A second life in Champagne / Roger Cohen
Wherein contrarianism bursts forth. Taking a closer look at wine's conventional wisdom / Eric Asimov ; Berkeley's wine radical, 35 years later / Eric Asimov ; A rosé can bloom in winter, too / Eric Asimov ; So who needs vintage charts? / Frank J. Prial ; Three cheers for the also-rans / Eric Asimov ; Screw tops gain acceptance worldwide / Frank J. Prial ; A musty myth / Frank J. Prial ; A sommelier's little secret : the microwave / William Grimes ; For a tastier wine, the next trick involves... / Harold McGee
They don't make 'em like that anymore. His big idea is to get small / Eric Asimov ; The tastes of a century / Frank J. Prial ; A twilight nightcap with Alistair Cooke / Frank J. Prial ; A wine man who vowed to drain the cup / Frank J. Prial ; Remembrances of a champion of the Champagne world / Frank J. Prial ; The greatest vintage of Alfred Knopf, 90 / Terry Robards ; By wine besotted : a fantasy fulfilled / Eric Asimov ; A wine spree worth savoring / Frank J. Prial ; A restaurateur who bought for himself / Frank J. Prial ; Naked came the vintner / Warren St. John ; He can bring the wine and the music / Eric Asimov ; Alois Kracher, Austrian winemaker and advocate, is dead at 48 / Eric Asimov ; Nelson Saulis, 86, is dead; toiled to improve vineyards / Howard G. Goldberg ; Joe Dressner, an importer with no use for pretense, dies at 60 / Eric Asimov
So, there you are in a restaurant. Postcard from Paris : we drank! we ate! / Frank J. Prial ; If the wine is off... / Frank J. Prial ; Just pour, he said, and put a cork in it / Frank J. Prial ; Americans prefer it by the glass / Frank J. Prial ; On tap? How about chardonnay or pinot noir? / Eric Asimov ; Sometimes, half a bottle is better than one / William Grimes ; Of wine, haste and religion / Roger Cohen ; A stroll through the "21" list, circa 1945 / Frank J. Prial
With your kids at the table. Can sips at home prevent binges? / Eric Asimov
The last drops. The driest wines (and the drollest) are in the museum / Howard G. Goldberg ; The big grape : Nouveau York City / Howard G. Goldberg ; Jefferson on wine : "The only antidote to the bane of whiskey" / Howard G. Goldberg ; The spirit of giving / Frank J. Prial
Additional Contributors: Goldberg, Howard G.
Alternate Title: Book of wine
New York times
ISBN: 9781402781841
1402781849
Branch Call Number: 641.22 N53293 2012
Subject Headings: Wine and wine making Food and wine pairing
Topical Term: Wine and wine making
Food and wine pairing
LCCN: 2011052425
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These 156 articles from the newspaper of record feature writing from some of the world's most respected wine experts.


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