Due to recent system upgrades, "My Reading History" in the Classic Catalog and "Recently Returned" titles from My MCL may take a few days to become available.

Susan Feniger's Street Food

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Feniger, Susan (Book - 2012)
Average Rating: 3.5 stars out of 5.
Susan Feniger's Street Food
 Add a Comment  Add Tags


Item Details

Over her thirty-year food career--from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET--celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger's Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes. On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets--such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam--round out the recipe collection. Susan's personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger's Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.nbsp;
Authors: Feniger, Susan
Title: Susan Feniger's street food
irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes
Publisher: New York : Clarkson Potter/Publishers, [2012], ©2012
Edition: First edition
Characteristics: 224 pages :,color illustrations ;,24 cm
Statement of Responsibility: Susan Feniger, with Kajsa Alger and Liz Lachman ; photographs by Jennifer May
Notes: Includes index
ISBN: 0307952584
Branch Call Number: 641.59 F333s 2012
Subject Headings: Street food International cooking
Genre/Form: Cookbooks
Topical Term: Street food
International cooking
LCCN: 2011041175
MARC Display»


From Library Staff

In Susan Feniger's Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.

Community Activity


Add a Comment

Sep 05, 2012
  • rowanquincy rated this: 3.5 stars out of 5.

Many recipes are very spicy, and reader may have prolems locating some ingredients. Interesting recipes that I have not seen elsewhere.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.


Add a Video

There are no videos for this title yet.

Find it at MCL


Powered by BiblioCommons.
app09 Version draggan_fix Last updated 2014/11/20 11:49