Learn how to Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
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Celebrity chef Feniger has continually found inspiration for her renowned cooking in street food carts around the world. She shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.
Imprint:
New York - Clarkson PotterPublishers
Pages:
224
Edition:
First edition
ISBN:
9780307952585, 0307952584
Call number:
641.59 F333s 2012
Language:
English
Notes:
Includes index
Statement of responsibility:
Susan Feniger, with Kajsa Alger and Liz Lachman ; photographs by Jennifer May
Characteristics:
224 pages :,color illustrations ;,24 cm
Author (Original Script):
Feniger, Susan
Content type:
text
Media type:
unmediated
Carrier type:
volume
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Add a CommentMany recipes are very spicy, and reader may have prolems locating some ingredients. Interesting recipes that I have not seen elsewhere.