[]
[]

Gran Cocina Latina

The Food of Latin America

Presilla, Maricel E.

(Book - 2012)
Average Rating: 4 stars out of 5.
Gran Cocina Latina
Print
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Publisher: New York : W.W. Norton & Company, c2012
Edition: 1st ed
ISBN: 9780393050691
0393050696
Branch Call Number: 641.5972 P9339g 2012
Characteristics: vii, 901 p. :,col. ill., col. maps ;,26 cm

Opinion

From Library Staff

Expertly blending history with travel narrative and memoir, Presilla brings Latin American food culture to life.


Community Activity

Comment

Add a Comment

Sep 20, 2014
  • twasau rated this: 3.5 stars out of 5.

A large compilations of recipes from Latina America. Lacking photos that are really essential to a cook book. Surprised that one of the most popular foods from Bolivia was absent, Saltenas.

Jul 10, 2014
  • almpalos rated this: 5 stars out of 5.

!!!!

Jul 10, 2014
  • andrewjayleech rated this: 5 stars out of 5.

muy bueno!

Jan 01, 2014
  • marynomar rated this: 5 stars out of 5.

The best on Latin cuisine

Nov 16, 2013
  • confidential_me rated this: 5 stars out of 5.

Tons of tested recipes.

Many explanations and background information.

Interesting stories.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Find it at MCL

  Loading...

Powered by BiblioCommons.
app07 Version gurli Last updated 2014/12/09 10:52