Gran Cocina Latina
the food of Latin America
What is Latin America?
The Latin kitchen
The layers of Latin flavor
Tropical roots and starchy vegetables
Squashes, corn, quinoa, and beans
Little Latin dishes
The Tamal family
La Olla: soups and hearty potages
Fish and seafood
Hot pepper pots: adobos, secos, sajces, picantes, sajtas, pepianes, and moles
Cooking, Latin American
From Library Staff
Expertly blending history with travel narrative and memoir, Presilla brings Latin American food culture to life.
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