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Gran Cocina Latina

The Food of Latin America
Presilla, Maricel E. (Book - 2012 )
Average Rating: 4.5 stars out of 5.
Gran Cocina Latina
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The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Authors: Presilla, Maricel E.
Title: Gran cocina latina
the food of Latin America
Publisher: New York : W.W. Norton & Company, c2012
Edition: 1st ed
Characteristics: vii, 901 p. :,col. ill., col. maps ;,26 cm
Statement of Responsibility: Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; drawings by Julio Figueroa
Notes: Includes indexes
Contents: Journey of the Sapoara
What is Latin America?
The Latin kitchen
The layers of Latin flavor
Table condiments
Tropical roots and starchy vegetables
Squashes, corn, quinoa, and beans
Rice
Drinks
Little Latin dishes
Empanadas
The Tamal family
Cebiches
La Olla: soups and hearty potages
Salads
Breads
Fish and seafood
Poultry
Meat
Hot pepper pots: adobos, secos, sajces, picantes, sajtas, pepianes, and moles
Dolce Latino
Summary: The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
ISBN: 9780393050691
0393050696
Branch Call Number: 641.5972 P9339g 2012
Subject Headings: Cooking, Latin American Cooking, Caribbean Cooking, Mexican
Genre/Form: Cookbooks
Topical Term: Cooking, Latin American
Cooking, Caribbean
Cooking, Mexican
LCCN: 2012017701
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Library Staff

Expertly blending history with travel narrative and memoir, Presilla brings Latin American food culture to life.


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Jul 10, 2014
  • almpalos rated this: 5 stars out of 5.

!!!!

Jul 10, 2014
  • andrewjayleech rated this: 5 stars out of 5.

muy bueno!

Jan 01, 2014
  • marynomar rated this: 5 stars out of 5.

The best on Latin cuisine

Nov 16, 2013
  • confidential_me rated this: 5 stars out of 5.

Tons of tested recipes.

Many explanations and background information.

Interesting stories.

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