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The Truck Food Cookbook

150 Recipes and Ramblings From America's Best Restaurants on Wheels
Edge, John T. (Book - 2012 )
Average Rating: 3 stars out of 5.
The Truck Food Cookbook

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It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter's worth of tacos--Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider's cookbook and a document of the hottest trend in American food.
Authors: Edge, John T.
Title: The truck food cookbook
150 recipes and ramblings from America's best restaurants on wheels
Publisher: New York :, Workman Pub.,, 2012
Characteristics: vii, 294 p. :,col. ill., col. maps ;,22 x 24 cm
Statement of Responsibility: John T. Edge ; recipes and photographs by Angie Mosier
Notes: Includes index
Additional Contributors: Mosier, Angie
ISBN: 9780761156161
Branch Call Number: 641.5 E232t 2012
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Report This Apr 26, 2013
  • ClaireM_W rated this: 3 stars out of 5.

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