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Burma

Rivers of Flavor
Duguid, Naomi (Book - 2012)
Average Rating: 4 stars out of 5.
Burma
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The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
Authors: Duguid, Naomi
Title: Burma
rivers of flavor
Publisher: New York : Artisan, c2012
Characteristics: xii, 372 p. :,col. ill. ;,26 cm
Statement of Responsibility: Naomi Duguid
Contents: The place and the people
Flavors and dishes
Burma basics
Salads
Soups
Mostly vegetables
Fish and seafood
Chicken
Beef and pork
Condiments and sauces
Mostly rice
Noodles
Sweet treats
Burma over time
Travleing in Burma
Summary: The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
ISBN: 9781579654139
1579654134
Branch Call Number: 641.59591 D868b 2012
Bibliography: Includes bibliographical references and index
Subject Headings: Cooking, Burmese Cooking (Spices) Food Burma Burma Social life and customs
Genre/Form: Cookbooks
Topical Term: Cooking, Burmese
Cooking (Spices)
Food
LCCN: 2011052121
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From Library Staff

I love how Duguid presents recipes along with gorgeous photographs of the countries she explores and personal stories about her travels. I want her job.


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Nov 20, 2012
  • sdelao rated this: 5 stars out of 5.

Gorgeous Cookbook with really accessible recipes!

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app11 Version Arkelstorp Last updated 2014/10/23 09:41