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The 4-hour Chef

The Simple Path to Cooking Like A Pro, Learning Anything, and Living the Good Life

Ferriss, Timothy

(Book - 2012)
Average Rating: 3 stars out of 5.
The 4-hour Chef
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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Publisher: Boston : New Harvest, 2012
ISBN: 0547884591
9780547884592
Branch Call Number: 641.5 F394f 2012
Characteristics: 671 p. :,ill. (some col.), col. maps ;,24 cm
Additional Contributors: Melcher Media
Alternate Title: Four-hour chef

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From Library Staff

Tim Ferriss is a man of efficient brevity amidst living the best life possible. His take on cooking is direct and perfect for the time crunched food explorer.


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