Modernist Cuisine at Home

Myhrvold, Nathan

(Book - 2012)
Average Rating: 4 stars out of 5.
Modernist Cuisine at Home
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"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.
Publisher: Bellevue, WA : Cooking Lab, c2012
Edition: 1st ed
ISBN: 0982761015
Branch Call Number: 641.013 M9969m 2012
Characteristics: 2 v. :,col. ill. ;,28-34 cm
Additional Contributors: Lehuta, Melissa
Bilet, Maxime
Cooking Lab


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Jun 18, 2014
  • StarGladiator rated this: 1.5 stars out of 5.

If this took any time from that horrible patent troll operation of Myhrvold's [Intellectual Ventures] than I applaud this book. Amazing that Myhrvold was always held to be some sort of genius at Micro$oft, yet his major accomplishment upon leaving there was a patent troll firm, meant to shake down honorable people and intimidate others into halting all innovative work?!?! The devil take Myhrvold!

Oct 07, 2013
  • cakegirl rated this: 5 stars out of 5.

This is an extraordinary book for those interested in food science.

Jun 15, 2013
  • stclaireh rated this: 5 stars out of 5.

This is really good book for serious cooks. I don’t think the point of the book is to provide directions to dishes, but to expand into new ways of looking at and approaching your kitchen and ingredients. It’s a great reference book, with stunning art and masterful techniques. It combines delicious food, wonderful photography and the science behind great cooking.

Great kitchen companion manual. The book is all text and no pictures but nonetheless, wonderful!


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