The Oxford Handbook of Food History

Book - 2012
The Oxford Handbook of Food History
Print

Publisher: New York : Oxford University Press, c2012
ISBN: 9780199729937
019972993X
Branch Call Number: R- 641.309 O984 2012
Characteristics: xxviii, 508 p. :,ill. ;,26 cm
Additional Contributors: Pilcher, Jeffrey M. 1965-
Alternate Title: Food history

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