Learn how to Running A Food Truck for Dummies
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Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.
Imprint:
Hoboken, N.J. : Chichester - Wiley , John Wiley distributor
Pages:
340
Series:
ISBN:
9781118287385, 111828738X
Call number:
647.95 M9983r 2012
Language:
English
Contents:
Introduction
Rolling into the food truck industry
Getting your food truck ducks in a row
Preparing to open your service window
Keeping your food truck running smoothly
Generating buzz and growing your food truck business
The part of tens
Rolling into the food truck industry
Getting your food truck ducks in a row
Preparing to open your service window
Keeping your food truck running smoothly
Generating buzz and growing your food truck business
The part of tens
Notes:
Includes index
Introduction -- Rolling into the food truck industry -- Getting your food truck ducks in a row -- Preparing to open your service window -- Keeping your food truck running smoothly -- Generating buzz and growing your food truck business -- The part of tens
Introduction -- Rolling into the food truck industry -- Getting your food truck ducks in a row -- Preparing to open your service window -- Keeping your food truck running smoothly -- Generating buzz and growing your food truck business -- The part of tens
Statement of responsibility:
by Richard Myrick
Characteristics:
xviii, 340 p. :,ill. ;,23 cm
Author (Original Script):
Myrick, Richard
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