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Running A Food Truck for Dummies

Myrick, Richard (Book - 2012 )
Average Rating: 4.5 stars out of 5.
Running A Food Truck for Dummies
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Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.
Authors: Myrick, Richard
Title: Running a food truck for dummies
Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2012
Characteristics: xviii, 340 p. :,ill. ;,23 cm
Series:
Statement of Responsibility: by Richard Myrick
Notes: Includes index
Contents: Introduction
Rolling into the food truck industry
Getting your food truck ducks in a row
Preparing to open your service window
Keeping your food truck running smoothly
Generating buzz and growing your food truck business
The part of tens
Summary: Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.
ISBN: 111828738X
9781118287385
Branch Call Number: 647.95 M9983r 2012
Subject Headings: Food trucks Vocational guidance Food trucks Management
Topical Term: Food trucks
Food trucks
LCCN: 2012942057
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Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.


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Version pocillo (pocillo) Last updated 2014/08/26 17:01