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Where There's Smoke

Simple, Sustainable, Delicious Grilling

Seaver, Barton

(Book - 2013)
Average Rating: 3.5 stars out of 5.
Where There's Smoke
Print
This second cookbook from Barton Seaver--following For Cod and Country --sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness--including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.
Publisher: New York : Sterling Epicure, c2013
ISBN: 1402797052
9781402797057
Branch Call Number: 641.76 S442w 2013
Characteristics: 304 p. :,col. ill. ;,24 cm

Opinion

From Library Staff

In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.


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app05 Version gurli Last updated 2014/12/09 10:52