[]
[]

The Grilling Book

The Definitive Guide From Bon Appétit
(Book - 2013 )
Average Rating: 4.5 stars out of 5.
The Grilling Book
Print

Item Details

"The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit"--Amazon.
Title: The grilling book
the definitive guide from Bon Appétit
Publisher: Kansas City, Missouri :, Andrews McMeel Publishing, LLC,, [2013]
Characteristics: 432 pages :,color illustrations ;,27 cm
Statement of Responsibility: edited by Adam Rapoport ; photography by Peden + Munk
Notes: Includes index
Contents: Introduction
Grill prep
Chicken
Burgers & dogs
Beef
Pork
Lamb
Fish
Shellfish
Vegetables
Flatbreads & pizza
Sides & salads
Drinks
Sauces
Summary: "The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit"--Amazon.
Additional Contributors: Munkvold, Jen
Peden, Taylor
Rapoport, Adam
Alternate Title: Bon Appétit
ISBN: 1449427529
9781449427528
Branch Call Number: 641.5784 G858 2013
Copyright Date: ©2013
Subject Headings: Entertaining Barbecuing
Topical Term: Entertaining
Barbecuing
MARC Display»

Library Staff

The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit.


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Videos

Add a Video

There are no videos for this title yet.

Find it at MCL

  Loading...

Explore Further


Browse the Shelf
Get NoveList Reading Recommendations

Subject Headings


  Loading...

Powered by BiblioCommons.