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A History of Food in 100 Recipes

Sitwell, William

(Book - 2013)
Average Rating: 3.5 stars out of 5.
A History of Food in 100 Recipes
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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
Publisher: New York : Little, Brown, 2013, c2012
Edition: 1st ed
ISBN: 9780316229975
0316229970
Branch Call Number: 641.509 S6239h 2013
Characteristics: 360 p. :,ill. (some col.) ;,25 cm

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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.


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app09 Version eventuell-fix Last updated 2014/11/26 13:11