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A History of Food in 100 Recipes

Sitwell, William (Book - 2013 )
Average Rating: 3.5 stars out of 5.
A History of Food in 100 Recipes
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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
Authors: Sitwell, William (William Ronald Sacheverell)
Title: A history of food in 100 recipes
Publisher: New York : Little, Brown, 2013, c2012
Edition: 1st ed
Characteristics: 360 p. :,ill. (some col.) ;,25 cm
Statement of Responsibility: William Sitwell
Notes: Originally published: London : Collins, 2012
Summary: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
ISBN: 9780316229975
0316229970
Branch Call Number: 641.509 S6239h 2013
Bibliography: Includes bibliographical references (p. 352-354) and index
Subject Headings: Food History Cooking History
Genre/Form: Cookbooks
Topical Term: Food
Cooking
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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.


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