You are using Internet Explorer 8 to view this site. IE8 is a 6-year-old browser that does not display modern web sites properly. Please upgrade to a newer browser to make best use of this site. Contact your local library branch if you require assistance. For more information, see this FAQ page.
Panic no more. This book provides 100 quick and easy baking recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion - including a rich double chocolate-chip cake to hold the candles - with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.