Panic no more. This book provides 100 quick and easy baking recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion - including a rich double chocolate-chip cake to hold the candles - with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
allergy free baking
Kent Town, S. Aust. : Wakefield Press, 2011, c2010
xviii, 124 p
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
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