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55 Surefire Food-related Businesses You Can Start for Under $5,000

Kimball, Cheryl (eBook - 2009 )
Average Rating: 2 stars out of 5.
55 Surefire Food-related Businesses You Can Start for Under $5,000


Item Details

Leading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! #149; Choose from a diverse list of 55 surefire food-related businesses #149; Quickly and efficiently get your business up and running for less than $5,000 #149; Master industry mandated standards including food safety, packaging and licensing #149; Build a marketing plan that captures new and repeat customers #149; Access top industry resources to stay on the cutting-edge #149; Plan for expansion #149; And more You're on target for success#151;let us help you build your five-star future!
Authors: Kimball, Cheryl
Title: 55 surefire food-related businesses you can start for under $5,000
[electronic resource]
Publisher: [Irvine, Calif.] :, Entrepreneur Press,, c2009
Characteristics: viii, 248 p
Statement of Responsibility: Entrepreneur Press & Cheryl Kimball
Contents: Catering
Wedding cakes
Breadmaking
Artisan cheeses
Food writer
Cooking classes
Maple syrup production/sales
Picnic baskets
BBQ
Hot dog cart
Meals-to-go
Gourmet popcorn
Herb sales
Bartender
Coffee cart
Lunch wagon
Cookware sales
Winemaking
Food gift baskets
Personal chef
Chocolate making
Vegetable stand
Pizza stand
Juice drinks
Fresh pasta
Seafood sales
Gourmet pet food
Natural baby food
Restaurant cleaning service
Food cooperative
Ice cream stand
Subscription garden
Recipe tester
Specialty diet chef
Pick-your-own farm
Farm-raised, free-range meat
Homemade salsa
Nut sales
Community restaurant guide
Edible gifts
Food delivery
Fish tacos
Boba stand
Kids' birthday treats
Tortilla chips
Cutting boards
Vintage kitchenware
Healthy fast food
Romantic dinner catering
Food safety consultant
Placemats
Pretzel vendor
Kitchen incubator
American cultural foods
Green restaurant consultant
Additional Contributors: ebrary
ISBN: 9781613081051
9781599182551
1599182556
Branch Call Number: Electronic Book
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