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The Eat-a-bug Cookbook

40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

Gordon, David G.

(Book - 2013)
Average Rating: 4 stars out of 5.
The Eat-a-bug Cookbook
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"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods, The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat -a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"-- Provided by publisher.
Publisher: Berkeley :, Ten Speed Press,, [2013]
Edition: Second edition
ISBN: 1607744368
9781607744368
9781607744375
Branch Call Number: 641.696 G6627e 2013
Characteristics: ix, 126 pages :,illustrations (chiefly color) ;,24 cm
Additional Contributors: Fildes, Karen Luke Illustrator
McAndrews, Chugrad Photographer

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The go-to resource for anyone interested in becoming an entomological epicure.


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