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The Eat-a-bug Cookbook

40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
Gordon, David G. (Book - 2013)
Average Rating: 4 stars out of 5.
The Eat-a-bug Cookbook
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"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods, The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat -a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"-- Provided by publisher.
Authors: Gordon, David G. (David George), 1950-
Title: The eat-a-bug cookbook
40 ways to cook crickets, grasshoppers, ants, water bugs, spiders, centipedes, and their kin
Publisher: Berkeley :, Ten Speed Press,, [2013]
Edition: Second edition
Characteristics: ix, 126 pages :,illustrations (chiefly color) ;,24 cm
Statement of Responsibility: David George Gordon ; photographs by Chugrad McAndrews ; illustrations by Karen Luke Fildes
Summary: "With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods, The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat -a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"-- Provided by publisher.
Additional Contributors: McAndrews, Chugrad
Fildes, Karen Luke
ISBN: 9781607744368
1607744368
9781607744375
Branch Call Number: 641.696 G6627e 2013
Bibliography: Includes bibliographical references and index
Subject Headings: Cooking (Insects) Edible insects
Genre/Form: Cookbooks
Topical Term: Cooking (Insects)
Edible insects
LCCN: 2012049746
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The go-to resource for anyone interested in becoming an entomological epicure.


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app08 Version Arkelstorp Last updated 2014/10/16 16:30