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Everyday Thai Cooking

Quick & Easy Family Style Recipes
Chin, Katie (Book - 2013 )
Average Rating: 2.5 stars out of 5.
Everyday Thai Cooking

Item Details

"A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens."-Seriouseats.com "Katie Chin, sometimes referred to as the "Asian Rachael Ray," puts forth a winning collection of accessible Thai dishes. A fine introduction to one of the world's most popular cuisines."- Publishers Weekly In Everyday Thai Cooking , Katie Chin-a chef hailed as the 'Asian Rachel Ray' by her many fans-shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Asian cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author. Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that. Everyday Thai Cooking offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple Thai recipes that includes: Crunchy Siam Spring Rolls Tom Yum Goong Crispy Mango Chicken Shaking Beef Fragrant Coconut Fish in Banana Leaves Mee Krob
Authors: Chin, Katie
Title: Everyday Thai cooking
quick & easy family style recipes
Publisher: Tokyo ;, Rutland, Vermont ;, Singapore :, Tuttle Publishing,, [2013]
Characteristics: 144 pages :,color illustrations ;,27 cm
Statement of Responsibility: by Katie Chin ; foreword by Katie Workman ; photography by Masano Kawana
Notes: Includes index
Contents: Basic cooking techniques and tips
Basic tools and utensils
Thai ingredients
The basics
Appetizers & snacks
Beef, pork & lamb
Noodles and rice
Vegetables and tofu
Additional Contributors: Kawana, Masano
ISBN: 9780804843713
Branch Call Number: 641.59593 C5391e 2013
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