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Everyday Barbecue

At Home With America's Favorite Pitmaster
Mixon, Myron (Book - 2013)
Average Rating: 3 stars out of 5.
Everyday Barbecue
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"Barbecue is a simple food. Don't mess it up. As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he's on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week--in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-b-que restaurants, Mixon has proven that no other pitmaster's food can touch his when he's behind a smoker. But he doesn't need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you'll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon's advice and tips, you'll discover that barbecue isn't just for the Fourth of July and Labor Day; it's for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites and new classics such as Ribs the Easy Way, Myron's Dr Pepper Can Chicken, and The King Rib sandwich, to more adventurous backyard fare such as Pork Belly Sliders and Barbecue-Fried Baby Backs, with leftover inspirations, delectable deserts, and even some drunken recipes!"-- Provided by publisher.
Authors: Mixon, Myron
Title: Everyday barbecue
at home with America's favorite pitmaster
Publisher: New York :, Ballantine Books Trade Paperbacks,, [2013]
Characteristics: xix, 295 pages :,color illustrations ;,24 cm
Statement of Responsibility: Myron Mixon, with Kelly Alexander
Notes: Includes index
Summary: "Barbecue is a simple food. Don't mess it up. As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he's on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week--in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-b-que restaurants, Mixon has proven that no other pitmaster's food can touch his when he's behind a smoker. But he doesn't need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you'll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon's advice and tips, you'll discover that barbecue isn't just for the Fourth of July and Labor Day; it's for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites and new classics such as Ribs the Easy Way, Myron's Dr Pepper Can Chicken, and The King Rib sandwich, to more adventurous backyard fare such as Pork Belly Sliders and Barbecue-Fried Baby Backs, with leftover inspirations, delectable deserts, and even some drunken recipes!"-- Provided by publisher.
Additional Contributors: Alexander, Kelly
ISBN: 0345543645
9780345543646
Branch Call Number: 641.76 M6855e 2013
Subject Headings: Barbecuing
Genre/Form: Cookbooks
Topical Term: Barbecuing
LCCN: 2012049200
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Opinion

From Library Staff

With nearly 150 recipes in Everyday Barbecue. and armed with Mixon's advice and tips, you'll discover that barbecue isn't just for the Fourth of July and Labor Day; it's for any day you feel like cooking it.


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Jan 08, 2014
  • sinbad64 rated this: 3.5 stars out of 5.

The nice thing about this book is that Mixon does not hide the fact that many of the BBQ recipes can alternately be done in the oven or on the stovetop. But you had better like the Rub he suggests and the BBQ Sauce as well, because a large portion of the recipes he describes refer back to these sparse seasonings.

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app07 Version Arkelstorp Last updated 2014/10/23 09:41