Stories, Recipes, No Bull, Or, the Making, Breaking, and Riding of A Bull
From Library Staff
The Toro Bravo cookbook is an honest look behind the scenes: from John Gorham's birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather's crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also inclu... Read More »
The new Toro Bravo cookbook takes a look at John Gorham’s formative years and the experiences that lead to the creation of the Portland based Spanish style restaurant.
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