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Cooking From the Heart

My Favorite Lessons Learned Along the Way
Besh, John (Book - 2013 )
Cooking From the Heart
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James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart , Chef John Besh's third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes--the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
Authors: Besh, John
Title: Cooking from the heart
my favorite lessons learned along the way
Publisher: Kansas, Missouri :, Andrews McMeel,, 2013
Characteristics: xi, 308 p. :,col. ill. ;,29 cm
Statement of Responsibility: John Besh ; produced by Dorothy Kalins ; photographs by Maura McEvoy
Notes: Includes index
Contents: Introduction: What I learned along the way
Lessons of the hunt
Leaving the ocean to learn fish
A leaf of lettuce
Not just a potato
Curiosity & the cook
Vegetable love
Anchovies & orange peels
Mussel madness in Marseille
The art of the table
A proper bouillabaisse & more soup lessons
Fruit, nuts & cheese
Additional Contributors: McEvoy, Maura
Kalins, Dorothy
ISBN: 1449430562
9781449430566
Branch Call Number: 641.5 B5547c 2013
Subject Headings: Cooking
Genre/Form: Cookbooks
Topical Term: Cooking
LCCN: 2013936654
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James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons.


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app10 Version sidamo (sidamo) Last updated 2014/09/15 11:31