[]
[]

Cooking From the Heart

My Favorite Lessons Learned Along the Way

Besh, John

(Book - 2013)
Cooking From the Heart
Print
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart , Chef John Besh's third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes--the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
Publisher: Kansas, Missouri :, Andrews McMeel,, 2013
ISBN: 1449430562
9781449430566
Branch Call Number: 641.5 B5547c 2013
Characteristics: xi, 308 p. :,col. ill. ;,29 cm
Additional Contributors: McEvoy, Maura
Kalins, Dorothy

Opinion

From Library Staff

James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons.


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Find it at MCL

  Loading...

Explore Further


Browse the Shelf
Get NoveList Reading Recommendations

Subject Headings


  Loading...

Powered by BiblioCommons.
app07 Version gurli Last updated 2014/12/09 10:52