a writer in the kitchen
"Portions of this text were originally published in Gourmet magazine, Inside magazine, and 7 Days magazine"--Verso t.p
Originally published: New York : Knopf, 1988
Starting out in the kitchen
The low-tech person's Batterie de cuisine
Alone in the kitchen with an eggplant
How to fry chicken
Feeding the fussy
Break baking without agony
Friday night supper
How to disguise vegetables
Feeding the multitudes
The same old thing
How to avoid grilling
Stuffing: a confession
Flank steak: the neglected cut
Repulsive dinners: a memoir
Easy cooking for exhausted people
How to give a party
How to make gingerbread
Stuffed breast of veal: a bad idea
From Library Staff
Colwin shares the delightful pleasures of discovering cooking and eating good, simple food. There is some wonderful writing here.
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