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四週鹼回健康 : 體質酸性變鹼性的關鍵飲食 - Si zhou jian hui jian kang

ti zhi suan xing bian jian xing de guan jian yin shi
Wu, Dawei - Wu, Dawei (Book - 2013 - Chinese)
Si zhou jian hui jian kang
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Item Details

Authors: Wu, Dawei
Author (Original Script): 吳大為, author
Title: Si zhou jian hui jian kang
ti zhi suan xing bian jian xing de guan jian yin shi
Title (Original Script): 四週鹼回健康 : 體質酸性變鹼性的關鍵飲食
Publisher: Taibei Shi :, Tai shi wen hua shi ye gu fen you xian gong si,, 2013
Edition: Chu ban
Edition (Original Script): 初版
Characteristics: 197 pages :,color illustrations ;,26 cm
Series:
Series (Original Script): 健健美 ; 15
健健美 ; 15
Statement of Responsibility: Wu Dawei, Chen Yanfu he zhu
Notes: "40 zhong gai zao ti zhi de huang jin shi wu x 120 dao ying yang jia bei de mei wei liao li = si zhou qing song jian hui jian kang"--title page
Notes (Original Script): "40種改造體質的黃金食物 x 120道營養加倍的美味料理 = 四週輕鬆鹼回健康"--書名頁
Additional Contributors: Chen, Yanfu
Additional Contributors (Original Script): 陳彥甫
ISBN: 9575659880
9789575659882
Branch Call Number: CHINESE 641.563 WU, DAWEI 2013
Statement Of Responsibility (Original Script): 吳大為, 陳彥甫合著
Subject Headings: Health promotion Food habits China Nutrition China Food Nutritional aspects Cooking, Chinese Cooking (Natural foods)
Topical Term: Chinese language edition
Health promotion
Food habits
Nutrition
Food
Cooking, Chinese
Cooking (Natural foods)
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Opinion

From Library Staff

从饮食方面调整,将体质从酸性调整成为健康的硷性体质。


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app11 Version tobio (tobio) Last updated 2014/09/24 13:12