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Cooking for Kids

From Babies to Toddlers : Simple, Healthy, and Natural Food : 100 Recipes From the French Master Chef
Ducasse, Alain (Book - 2014 )
Average Rating: 3.5 stars out of 5.
Cooking for Kids
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"Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children, from ages 6 months to 3 years. The simple yet delicious dishes included here highlight a range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly. Ducasse casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults-locally sourced, seasonal produce and fresh flavors based on a simplified repertoire of recipes without the additives and preservatives found in commercial baby food. Charts, sidebars, and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes, making for a book that is both useful and beautiful for every parent wishing to start their children out with good eating habits."--Amazon.
Authors: Ducasse, Alain
Title: Cooking for kids
from babies to toddlers : simple, healthy, and natural food : 100 recipes from the French master chef
Publisher: New York :, Rizzoli,, 2014
Characteristics: 167 pages :,illustrations (chiefly color) ;,26 cm
Statement of Responsibility: Alain Ducasse, [Paule Neyrat, Jérôme Lacressonnière ; photography, Rina Nurra ; illustrations, Christine Roussey ; English translation by Carmella Abramowitz Moreau]
Notes: Includes index
Cover title
Contents: Vegetable garden
Fields
Sea
Land
Orchard
Summary: "Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children, from ages 6 months to 3 years. The simple yet delicious dishes included here highlight a range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly. Ducasse casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults-locally sourced, seasonal produce and fresh flavors based on a simplified repertoire of recipes without the additives and preservatives found in commercial baby food. Charts, sidebars, and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes, making for a book that is both useful and beautiful for every parent wishing to start their children out with good eating habits."--Amazon.
Additional Contributors: Lacressonnière, Jérôme
Neyrat, Paule
ISBN: 0789327252
9780789327253
Branch Call Number: 641.5944 D824c 2014
Subject Headings: Baby foods Children Nutrition Cooking, French
Genre/Form: Cookbooks
Topical Term: Baby foods
Children
Cooking, French
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Opinion

From Library Staff

Alain Ducasse looks at baby nutrition, from the point when the baby's diet diversifies at the age of 6 months. From 6 months to the age of 3 years, it is essential to help younger children to develop their taste buds, with quality, tasty products as part of a very nutritional diet that responds t... Read More »


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app04 Version sidamo (sidamo) Last updated 2014/09/17 15:16