Cooking for Kids
From Babies to Toddlers : Simple, Healthy, and Natural Food : 100 Recipes From the French Master Chef
From Library Staff
Alain Ducasse looks at baby nutrition, from the point when the baby's diet diversifies at the age of 6 months. From 6 months to the age of 3 years, it is essential to help younger children to develop their taste buds, with quality, tasty products as part of a very nutritional diet that responds t... Read More »
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