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馆藏精选 : 中国地方特色菜 | Multcolib Chinese Picks: Recipes from Different Regions of China

Beijing xiao chi
北京小吃 : 京汁京味说讲究 - Beijing xiao chi Jing zhi Jing wei shuo jiang jiu By Chen, Liansheng (Book - 2009 Chinese ) CHINESE 641.5951156 CHEN, LIANSHENG 2009 Available in some locations

Annotation:本书介绍了北京小吃的讲究。包括:烙烤类、蒸煮类、煎炸类、烩汆炒等类。

Jia chang Yue cai
家常粤菜 - Jia chang Yue cai By Liang, Qiongbai (Book - 2009 Chinese ) CHINESE 641.595127 LIANG, QIONGBAI 2009 All copies in use Availability details

Annotation:广东是最早接触外来文化的通商大埠,因此在饮食风格上融合了许多西式菜肴的烹饪技巧与口味。 本书以家常菜为主,适合一般家庭平常用餐或简单宴客用。

Zheng zong Taiwan xiao chi 126 diao
正宗台灣小吃126道 - Zheng zong Taiwan xiao chi 126 diao By Zhu, Qiuhua (Book - 2009 Chinese ) CHINESE 641.5951249 ZHU, QIUHUA 2009 Available in some locations

Annotation:台湾小吃食谱包括手工米食、 道地点心、肉类、羹汤。

Mei wei Tai cai
美味台菜 - Mei wei Tai cai By Fu, Peimei (Book - 2003 Chinese ) CHINESE 641.5951 FU, PEIMEI 2003 Available in some locations

Annotation:本书收集各地失传已久的台菜、小吃及名菜,共计九十道。

Jiang Zhe cai shi pu
江浙菜食譜 - Jiang Zhe cai shi pu (Book - 1997 Chinese ) CHINESE 641.5951 JIANG 1997 Available in some locations

Annotation:江浙菜是上海、杭州、宁波、徽州、扬州、苏州、无锡等地方菜的综合体。红烧托肺、西湖醋鱼、元蹄乌参……等,是江浙脍炙人口的肴馔。

Gen Shanghai cai tan lian ai
跟上海菜談戀愛 = Shanghais food - Gen Shanghai cai tan lian ai Shanghais food By Fang, Xuming (Book - 2001 Chinese ) CHINESE 641.595113 FANG, XUMING 2001 Available in some locations

Annotation:本书分海鲜、鸡肉、牛肉、猪肉、蔬食、名点等六大主题,每道佳肴附图详尽说明80 种调菜功夫。

Xin bian jing pin Lu cai
新编精品鲁菜 = Xinbian jingpin Lucai - Xin bian jing pin Lu cai Xinbian jingpin Lucai (Book - 2010 Chinese ) CHINESE 641.595114 XIN 2010 Available in some locations

Annotation:鲁菜就是山东菜,由济南和胶东两大流派构成,是中国四大菜系之一。本书分为5大类(畜肉类、禽蛋类、水产类、豆制品类、蔬菜类),共200个品种菜品。

Jia chang Chuan cai
家常川菜 - Jia chang Chuan cai By Hu, Youguo (Book - 2011 Chinese ) CHINESE 641.595138 HU, YOUGUO 2011 Available in some locations

Annotation:鱼香麻辣鲜、浓情“老四川”平民家常菜。

Jing dian Xiang cai jing xuan quan ji
经典湘菜精选全集 - Jing dian Xiang cai jing xuan quan ji (Book - 2011 Chinese ) CHINESE 641.5951215 JING 2011 Available in some locations

Annotation:按照原材料的不同,细分每种菜的不同做法: 凉菜、热菜、水产和煲仔。

Xin bian Dongbei jia chang cai
新编东北家常菜 - Xin bian Dongbei jia chang cai (Book - 2011 Chinese ) CHINESE 641.59511 XIN 2011 Available in some locations

Annotation:共分时令冷盘、酱拌菜,四季小炒类,牛、羊、猪肉类,禽类、下货类,珍品、海鲜、水产类,铁板、煲仔、炖品类,汤羹、甜品类共七大类。

Jing dian Huai Yang cai jiao shi
经典淮扬菜教室 - Jing dian Huai Yang cai jiao shi (Book - 2009 Chinese ) CHINESE 641.595113 JING 2009 All copies in use Availability details

Annotation:以家常淮扬菜为主。全书分为“凉菜”“畜肉”“水产”“禽蛋”“豆制品”“蔬菜、食用菌”“汤羹、炖品”“甜品”“燕鲍参翅”“主食”共10大类菜品。

Shanxi mian shi
山西面食 - Shanxi mian shi By Niu, Guoping (Book - 2011 Chinese ) CHINESE 641.815 NIU, GUOPING 2011 Available in some locations

Annotation:本书精选最经典、易做的山西面食,讲解面条、饼、包子饺子、糕点等4大类的制作方法,除了基础制作方法外,还穿插了一些面食的典故、趣闻、轶事等。

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从广州至北京、上海名菜至台湾小吃,中国菜品种繁多。


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