Multcolib My Librarian Karen E: Cooklandia!
Annotation:Great cafe, great cookbook! Fantastic step-by-step instructions and every recipe will turn out delicious!
Annotation:Lisa Schroeder knows her stuff! All of the recipes are totally accessible and amazing. Try the meatloaf, the chicken and dumplings, the apple crisp. Try everything!
Annotation:A must-have collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock your Old Country elders. Photographs, historical tidbits, reminiscences, and reference material round out the book, adding lively cultural context.
Annotation:Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. And if you don't want to buy the teff flour, just head on over to the Bakeshop!
Annotation:Ken Forkish shows that we can all become bakers of fine artisan bread and pizza and you will also learn all there is to know about bread-baking.
Annotation:Kyra Bussanich was the first gluten-free baker to win the Food Network's Cupcake Wars and here's why. Try her delicious cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.
Annotation:A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs. I want to eat the cover!
Annotation:The Toro Bravo cookbook is an honest look behind the scenes: from John Gorham's birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather's crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant's recipes. Yum.
Annotation:This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.
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Portland is a foodie's paradise and we've got the cookbooks to show it. All of these books will have you cooking the delicious food that their namesake restaurants serve. Bon appetit!