Multcolib My Librarian Karen E: Cooklandia!

The Grand Central Baking Book
The Grand Central Baking Book Breakfast Pastries, Cookies, Pies, and Satisfying Savories From the Pacific Northwest's Celebrated Bakery By Davis, Piper Book - 2009 641.815 D263g 2009 All copies in use Availability details

Annotation:Great cafe, great cookbook! Fantastic step-by-step instructions and every recipe will turn out delicious!

Mother's Best
Mother's Best Comfort Food That Takes You Home Again By Schroeder, Lisa Book - 2009 641.59 S3817m 2009 Available in some locations

Annotation:Lisa Schroeder knows her stuff! All of the recipes are totally accessible and amazing. Try the meatloaf, the chicken and dumplings, the apple crisp. Try everything!

The Artisan Jewish Deli at Home
The Artisan Jewish Deli at Home By Zusman, Michael C. Book - 2013 641.5676 Z967a 2013 Available in some locations

Annotation:A must-have collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock your Old Country elders. Photographs, historical tidbits, reminiscences, and reference material round out the book, adding lively cultural context.

Good to the Grain
Good to the Grain Baking With Whole-grain Flours By Boyce, Kim Book - 2010 641.631 B7893g 2010 Available in some locations

Annotation:Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. And if you don't want to buy the teff flour, just head on over to the Bakeshop!

Flour Water Salt Yeast
Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza By Forkish, Ken Book - 2012 641.815 F7219f 2012 Available in some locations Holds: 2 on 21 copies

Annotation:Ken Forkish shows that we can all become bakers of fine artisan bread and pizza and you will also learn all there is to know about bread-baking.

Sweet Cravings
Sweet Cravings 50 Seductive Desserts for A Gluten-free Lifestyle By Bussanich, Kyra Book - 2013 641.86 B9813s 2013 Available in some locations

Annotation:Kyra Bussanich was the first gluten-free baker to win the Food Network's Cupcake Wars and here's why. Try her delicious cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.

Rustic Fruit Desserts
Rustic Fruit Desserts Crumbles, Buckles, Cobblers, Pandowdies, and More By Schreiber, Cory Book - 2009 641.86 S378r 2009 Available in some locations

Annotation:A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs. I want to eat the cover!

Toro Bravo
Toro Bravo Stories, Recipes, No Bull, Or, the Making, Breaking, and Riding of A Bull By Gorham, John Book - 2013 641.5946 G668t 2013 All copies in use Availability details

Annotation:The Toro Bravo cookbook is an honest look behind the scenes: from John Gorham's birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather's crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant's recipes. Yum.

Le Pigeon
Le Pigeon Cooking at the Dirty Bird By Rucker, Gabriel Book - 2013 641.59795 R911p 2013 Available in some locations

Annotation:This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.

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Portland is a foodie's paradise and we've got the cookbooks to show it. All of these books will have you cooking the delicious food that their namesake restaurants serve. Bon appetit!