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Multcolib My Librarian Heather: Domestic divas: their lives and recipes

An Omelette and A Glass of Wine
An Omelette and A Glass of Wine By David, Elizabeth (Book - 2010 ) 641.013 D249o 2010 All copies in use. Availability details

Annotation:Elizabeth David changed the way we think about and prepare food. Her nine books, written with impeccable wit and considerable brilliance, helped educate the taste (and taste buds) of the postwar generation. Insisting on authentic recipes and fresh ingredients, she taught that food need not be complicated to be delicious.

Is There A Nutmeg in the House?
Is There A Nutmeg in the House? By David, Elizabeth (Book - 2001 ) 641.5 D249i 2001 Available in some locations

Annotation:"Savor her book in a comfortable chair, with a glass of sherry."

Summer Cooking
Summer Cooking By David, Elizabeth (Book - 2002 ) 641.564 D249s 2002 Available in some locations

Annotation:A witty, precise companion for feasting in the warmer months.

A Book of Mediterranean Food
A Book of Mediterranean Food By David, Elizabeth (Book - 2002 ) 641.591 D249b 2002 All copies in use. Availability details

Annotation:In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

Italian Food
Italian Food By David, Elizabeth (Book - 1999 ) 641.5945 D2493i 1999 All copies in use. Availability details

Annotation:Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.

Poet of the Appetites
Poet of the Appetites The Lives and Loves of M.F.K. Fisher By Reardon, Joan (Book - 2004 ) B-Fi535r 2004 Available in some locations

Annotation:This multifaceted portrayal of the woman John Updike christened our "poet of the appetites" is no less memorable than the personae Fisher crafted for herself.

How to Cook A Wolf
How to Cook A Wolf By Fisher, M. F. K. (Book - 1988 ) 641.01 F53ho 1988 All copies in use. Availability details

Annotation:Written to inspire courage in those daunted by wartimes shortages, this book continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table.

The Gastronomical Me
The Gastronomical Me By Fisher, M. F. K. (Book - 1989 ) 641.01 F53g 1989 Available in some locations

Annotation:A chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses.

With Bold Knife and Fork
With Bold Knife and Fork By Fisher, M. F. K. (Book - 2002? ) 641.5 F5351w 2002 Available in some locations

Annotation:The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes.

Serve It Forth
Serve It Forth By Fisher, M. F. K. (Book - 1937 ) 641.01 F53s Available in some locations

Annotation:This takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans.

Appetite for Life
Appetite for Life The Biography of Julia Child By Fitch, Noel Riley (Book - 1999 ) B-Ch436f Available in some locations

Annotation:Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies behind this icon, whose statuesque height and warmly enthused warble have become synonymous with the art of cooking.

My Life in France
My Life in France By Child, Julia (Book - 2006 ) B-Ch436m 2006 Available in some locations

Annotation:Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling."

Mastering the Art of French Cooking
Mastering the Art of French Cooking By Child, Julia (Book - 2001- ) 641.5944 C536m 2001 Available in some locations

Annotation:And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine.

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Description

These were the grande dames of the culinary world. Colorful lives and flavorful menus to match.


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app08 Version Arkelstorp Last updated 2014/10/16 16:30