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Multcolib My Librarian Heather: Domestic divas: their lives and recipes

An Omelette and A Glass of Wine
An Omelette and A Glass of Wine By David, Elizabeth (Book - 2010 ) 641.013 D249o 2010 All copies in use Availability details

Annotation:Elizabeth David changed the way Britain ate (and thought about food). If the focus is on fresh ingredients, the recipe need not be complicated for the food to taste good.

Is There A Nutmeg in the House?
Is There A Nutmeg in the House? By David, Elizabeth (Book - 2001 ) 641.5 D249i 2001 Available in some locations

Annotation:"Savor her book in a comfortable chair, with a glass of sherry."

Summer Cooking
Summer Cooking By David, Elizabeth (Book - 2002 ) 641.564 D249s 2002 Available in some locations

Annotation:Fresh food for the warmer months when you don't want to be stuck in the kitchen.

A Book of Mediterranean Food
A Book of Mediterranean Food By David, Elizabeth (Book - 2002 ) 641.591 D249b 2002 All copies in use Availability details

Annotation:When Britain was in the thrall of food rationing, Elizabeth David dared to introduce fresh inspirations from other countries in Europe.

Italian Food
Italian Food By David, Elizabeth (Book - 1999 ) 641.5945 D2493i 1999 Available in some locations

Annotation:The focus is on fresh, simple Italian food.

Poet of the Appetites
Poet of the Appetites The Lives and Loves of M.F.K. Fisher By Reardon, Joan (Book - 2004 ) B-Fi535r 2004 Available in some locations

Annotation:What a complicated and long life she led, our poet of the appetites.

How to Cook A Wolf
How to Cook A Wolf By Fisher, M. F. K. (Book - 1988 ) 641.01 F53ho 1988 Available in some locations

Annotation:Wartime rationing got you down? M.F.K. Fisher's optimistic take will give you courage to go forth and the ingenuity to get through.

The Gastronomical Me
The Gastronomical Me By Fisher, M. F. K. (Book - 1989 ) 641.01 F53g 1989 Available in some locations

Annotation:Following her from childhood to widowhood, this autobiographical culinary tells the tale of the importance of food in life.

With Bold Knife and Fork
With Bold Knife and Fork By Fisher, M. F. K. (Book - 2002? ) 641.5 F5351w 2002 Available in some locations

Annotation:The last book in the Art of Eating series. Part journal, part cookbook.

Serve It Forth
Serve It Forth By Fisher, M. F. K. (Book - 1937 ) 641.01 F53s Available in some locations

Annotation:The first book in her Art of Eating series. Fisher begins her one of a kind culinary history.

Appetite for Life
Appetite for Life The Biography of Julia Child By Fitch, Noel Riley (Book - 1999 ) B-Ch436f Available in some locations

Annotation:Nobody does a biography like Noel Riley Fitch. Tremendously thorough.

My Life in France
My Life in France By Child, Julia (Book - 2006 ) B-Ch436m 2006 Available in some locations

Annotation:A truly revealing glimpse at the woman who won our hearts, her history, her triumphs, and her loves.

Mastering the Art of French Cooking
Mastering the Art of French Cooking By Child, Julia (Book - 2001- ) 641.5944 C536m 2001 Available in some locations

Annotation:With this one book, Julia Child began a cooking revolution in in the US.

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Description

These were the grande dames of the culinary world. Colorful lives and flavorful menus to match.


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