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Multcolib My Librarian Heather: Favorite British cooks

The Naked Chef
The Naked Chef By Oliver, Jamie (Book - 2000 ) 641.5 O48n 2000 Available in some locations

Annotation:This introduces us to his concept of naked food, and shares simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients.

How to Eat
How to Eat The Pleasures and Principles of Good Food By Lawson, Nigella (Book - 2002 ) 641.5 L4255h 2002 Available in some locations

Annotation:Nigella brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends.

How to Be A Domestic Goddess
How to Be A Domestic Goddess Baking and the Art of Comfort Cooking By Lawson, Nigella (Book - 2001 ) 641.815 L425h 2001 All copies in use. Availability details

Annotation:"The trouble with much modern cooking is that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel stressed and overstretched, but like a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake."

Feast
Feast Food That Celebrates Life By Lawson, Nigella (Book - 2004 ) 641.568 L425f 2004

Annotation:This is the book to reach for when you want to celebrate in life. You'll find a feast appropriate for any of the holidays.

Nigella Express
Nigella Express Good Food, Fast By Lawson, Nigella (Book - 2007 ) 641.555 L425n 2007 Available in some locations Holds: 1 on 10 copies

Annotation:Presents a collection of over a hundred fast recipes, including Asian-flavored chowder and no-worries chocolate mousse, accompanied by time-saving tips, recommendations for stocking a kitchen, and culinary strategies.

Nigella Fresh
Nigella Fresh Delicious Flavors on your Plate All Year Round By Lawson, Nigella (Book - 2010 ) 641.5 L425n 2010 Available in some locations Holds: 1 on 16 copies

Annotation:Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Fresh, innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time.

South Wind Through the Kitchen
South Wind Through the Kitchen The Best of Elizabeth David By David, Elizabeth (Book - 1998 ) 641.591 D249s 1998 Available in some locations

Annotation:David's nine books, written with impeccable wit and considerable brilliance, helped educate the taste (and taste buds) of the postwar generation. Insisting on authentic recipes and fresh ingredients, she showed that food need not be complicated to be good.

At Elizabeth David's Table
At Elizabeth David's Table Classic Recipes and Timeless Kitchen Wisdom By David, Elizabeth (Book - 2010 ) 641.5 D249a 2010 Available in some locations

Annotation:She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; foods that have become the staples of our diets today. Her recipes brought color and life into kitchens everywhere.

English Bread and Yeast Cookery
English Bread and Yeast Cookery By David, Elizabeth (Book - 1979 ) 641.815 D249e 1979 Available in some locations

Annotation:The recipes cover yeast cookery of all kinds and are all described with her typical elegance and unrivaled knowledge.

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Description

It was Jamie Oliver who taught me how to make foccaccia, pizza, risotto, pesto sauce, and my favorite soup while Nigella makes comfort food easy, delicious, and fast! And E.D., well she changed the entire palate of a nation.


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Version pocillo (pocillo) Last updated 2014/08/29 09:56