Multcolib My Librarian Heather: Favorite British cooks

The Naked Chef
The Naked Chef By Oliver, Jamie (Book - 2000 ) 641.5 O48n 2000 Available in some locations

Annotation:Because food is often better naked, though not necessarily the chef.

How to Eat
How to Eat The Pleasures and Principles of Good Food By Lawson, Nigella (Book - 2002 ) 641.5 L4255h 2002 Available in some locations

Annotation:This is not a diet guide, but instead a manual on the principles of good food and how to feed yourself and loved ones.

How to Be A Domestic Goddess
How to Be A Domestic Goddess Baking and the Art of Comfort Cooking By Lawson, Nigella (Book - 2001 ) 641.815 L425h 2001 All copies in use Availability details

Annotation:One is not required to be a domestic goddess, but it is quite enjoyable to make people melt with your puddings and Nigella makes it easy.

Feast Food That Celebrates Life By Lawson, Nigella (Book - 2004 ) 641.568 L425f 2004

Annotation:This is the book to reach for when you want to celebrate life with food. You'll find a feast appropriate for any occasion.

Nigella Express
Nigella Express Good Food, Fast By Lawson, Nigella (Book - 2007 ) 641.555 L425n 2007 Available in some locations Holds: 1 on 10 copies

Annotation:This is my favorite Nigella cookbook. It is fast, easy, and delicious. I haven't tried a recipe in it that didn't please.

Nigella Fresh
Nigella Fresh Delicious Flavors on your Plate All Year Round By Lawson, Nigella (Book - 2010 ) 641.5 L425n 2010 Available in some locations

Annotation:That special feeling of a fresh garden tomato in August can't necessarily be duplicated, but there are options to recreate a bit of summer on your plate in the middle of winter.

South Wind Through the Kitchen
South Wind Through the Kitchen The Best of Elizabeth David By David, Elizabeth (Book - 1998 ) 641.591 D249s 1998 Available in some locations

Annotation:A collection of the best Elizabeth David had to offer—which was a lot!

English Bread and Yeast Cookery
English Bread and Yeast Cookery By David, Elizabeth (Book - 1979 ) 641.815 D249e 1979 Available in some locations

Annotation:Has that perfect loaf of bread eluded you all your life? Elizabeth David promises to find the fix for it.

Spices, Salt and Aromatics in the English Kitchen
Spices, Salt and Aromatics in the English Kitchen By David, Elizabeth (Book - 1970 ) 641.63 D249s Available in some locations

Annotation:Where would we be without those explorers who discovered the amazing powers of spice?

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It was Jamie Oliver who taught me how to make foccaccia, pizza, risotto, pesto sauce, and my favorite soup while Nigella makes comfort food easy, delicious, and fast! And E.D., well she changed the entire palate of a nation.

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