Multcolib My Librarian Matt: How to cook everything
Annotation:A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
Annotation:The Science of Good Cooking breaks down why food cooks a certain way, and which techniques are best for what purpose.
Annotation:Tim Ferriss is a man of efficient brevity amidst living the best life possible. His take on cooking is direct and perfect for the time crunched food explorer.
Annotation:As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach supper with attitude and originality.
Annotation:Betty Crocker Cooking Basics is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water.
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While some cookbooks collect dust, others are splattered with the scars of many meals. Featuring advice and recipes worth returning to time and again, these won't disappoint. Whether you're boiling a pot of water or perfecting your beef bourguignon, take a look and bon appetit!