Multcolib My Librarian Matt: How to cook everything

How to Cook Everything
How to Cook Everything 2,000 Simple Recipes for Great Food By Bittman, Mark Book - 2008 641.5 B624h 2008 Available in some locations

Annotation:Featuring straight forward instructions for the everyday cook, How to Cook Everything has something for everybody.

How to Cook Everything Vegetarian
How to Cook Everything Vegetarian Simple Meatless Recipes for Great Food By Bittman, Mark Book - 2007 641.5636 B624hv 2007 Available in some locations

Annotation:Easy vegetarian recipes for anyone from Mark Bittman.

Joy of Cooking
Joy of Cooking By Rombauer, Irma von Starkloff Book - 2006 641.5973 R762j 2006 Available in some locations

Annotation:A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.

The Bon Appétit Cookbook
The Bon Appétit Cookbook By Fairchild, Barbara Book - 2006 641.5 F165b 2006 Available in some locations

Annotation:The Bon App'tit Cookbook brings together more than 1,200 of the magazine's all-time best-loved recipes for every meal and occasion.

The Science of Good Cooking
The Science of Good Cooking Master 50 Simple Concepts to Enjoy A Lifetime of Success in the Kitchen Book - 2012 641.3 S4165 2012 Available in some locations

Annotation:The Science of Good Cooking breaks down why food cooks a certain way, and which techniques are best for what purpose.

Modernist Cuisine at Home
Modernist Cuisine at Home By Myhrvold, Nathan Book - 2012 641.013 M9969m 2012 Available in some locations

Annotation:Seaching for new cooking techniques? Look no further,

The 4-hour Chef
The 4-hour Chef The Simple Path to Cooking Like A Pro, Learning Anything, and Living the Good Life By Ferriss, Timothy Book - 2012 641.5 F394f 2012 Available in some locations Holds: 1 on 18 copies

Annotation:Tim Ferriss is a man of efficient brevity amidst living the best life possible. His take on cooking is direct and perfect for the time crunched food explorer.

The Complete America's Test Kitchen TV Show Cookbook, 2001-2014
The Complete America's Test Kitchen TV Show Cookbook, 2001-2014 Book - 2013 641.5973 C73754 2013 All copies in use Availability details

Annotation:Why test your own recipes? America's Test Kitchen has done it for you!

The Splendid Table's, How to Eat Supper
The Splendid Table's, How to Eat Supper Recipes, Stories, and Opinions From Public Radio's Award-winning Food Show By Kasper, Lynne Rossetto Book - 2008 641.53 K19s 2008 Available in some locations

Annotation:As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach supper with attitude and originality.

Betty Crocker Cooking Basics
Betty Crocker Cooking Basics Recipes and Tips to Cook With Confidence By Crocker, Betty Book - 2008 641.5 C938cb 2008 All copies in use Availability details Holds: 1 on 1 copy

Annotation:Betty Crocker Cooking Basics is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water.

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Description

While some cookbooks collect dust, others are splattered with the scars of many meals. Featuring advice and recipes worth returning to time and again, these won't disappoint. Whether you're boiling a pot of water or perfecting your beef bourguignon, take a look and bon appetit!


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