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Multcolib My Librarian Matt: 11 reasons to BBQ(as if you needed any)

The Grilling Book
The Grilling Book The Definitive Guide From Bon Appétit (Book - 2013 ) 641.5784 G858 2013 All copies in use. Availability details

Annotation:The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit.

The Cook's Illustrated Guide to Grilling and Barbecue
The Cook's Illustrated Guide to Grilling and Barbecue (Book - 2005 ) 641.5784 C773 2005 Available in some locations

Annotation:Whether you're a novice outdoor cook or an aspiring grill-master, America's Test Kitchen guarantee that this encyclopedic examination of one of America's favorite pastimes will be your guide to fool-proof grilling and barbecuing.

Cookouts Veggie Style
Cookouts Veggie Style By Hackett, Jolinda (Book - 2011 ) 641.5636 H121c 2011 All copies in use. Availability details

Annotation:Forget boring Boca burgers and bland pasta salad! This book shows you how to make delicious, unique, and fresh vegetarian meals so you'll never miss the burgers and dogs again!

Pizza on the Grill
Pizza on the Grill 100+ Feisty Fire-roasted Recipes for Pizza & More By Karmel, Elizabeth (Book - 2014 ) 641.8248 K1861p 2014 All copies in use. Availability details Holds: 2 on 5 copies

Annotation:Americans love pizza and Americans love to grill--put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill.

The Tex-Mex Grill and Backyard Barbacoa Cookbook
The Tex-Mex Grill and Backyard Barbacoa Cookbook By Walsh, Robb (Book - 2010 ) 641.5784 W226t 2010 All copies in use. Availability details

Annotation:In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes.

Everyday Barbecue
Everyday Barbecue At Home With America's Favorite Pitmaster By Mixon, Myron (Book - 2013 ) 641.76 M6855e 2013 All copies in use. Availability details

Annotation:With nearly 150 recipes in Everyday Barbecue. and armed with Mixon's advice and tips, you'll discover that barbecue isn't just for the Fourth of July and Labor Day; it's for any day you feel like cooking it.

Fiesta on the Grill
Fiesta on the Grill By Hoyer, Daniel (Book - 2006 ) 641.5784 H868f 2006 Available in some locations

Annotation:Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for a whole new batch of dishes.

Fire It up
Fire It up More Than 400 Recipes for Grilling Everything By Schloss, Andrew (Book - 2011 ) 641.76 S3453f 2011 All copies in use. Availability details

Annotation:What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill , comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more.

Grilling Vegan Style
Grilling Vegan Style 125 Fired-up Recipes to Turn Every Bite Into A Backyard BBQ By Schlimm, John E. (Book - 2012 ) 641.76 S344g 2012 Available in some locations

Annotation:'Grilling Vegan Style' serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste.

Grill It!
Grill It! Recipes, Techniques, Tools By Schlesinger, Chris (Book - 2008 ) 641.5784 S342g 2008 Available in some locations

Annotation:Recipes, techniques, and tools from a pair of veteran grillers.

Where There's Smoke
Where There's Smoke Simple, Sustainable, Delicious Grilling By Seaver, Barton (Book - 2013 ) 641.76 S442w 2013 All copies in use. Availability details

Annotation:In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.

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It's sunny. Why languish inside over a stove? Get out the BBQ and start grilling!


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