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Multcolib Research Picks: Cooking authentic Thai dishes at home

Pok Pok
Pok Pok Food and Stories From the Streets, Homes, and Roadside Restaurants of Thailand By Ricker, Andy (Book - 2013 ) 641.59593 R5394p 2013 All copies in use. Availability details Holds: 4 on 29 copies

Annotation:This cookbook features recipes and stories from the chef of the wildly popular Portland restaurant, Pok Pok.

Easy Thai Cooking
Easy Thai Cooking 75 Family-style Dishes You Can Prepare in Minutes By Danhi, Robert (Book - 2012 ) 641.59593 D182e 2012 Available in some locations

Annotation:Robert Danhi's "Easy Thai Cooking" features 75 delicious Thai recipes that you can prepare any day of the week. James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry.

Thai Street Food
Thai Street Food Authentic Recipes, Vibrant Traditions By Thompson, David (Book - 2009 ) 641.59593 T4694t 2009 All copies in use. Availability details

Annotation:Thai Street Food offers a glimpse into the vibrant world of Thailand's streets and markets, following the sweep of time as day slips into night, and the people and food change accordingly.

Authentic Recipes From Thailand
Authentic Recipes From Thailand By Krauss, Sven (Book - 2004 ) 641.59593 K91a 2004 Available in some locations

Annotation:Authentic Recipes from Thailand presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine.

Gourmet Thai in Minutes
Gourmet Thai in Minutes Over 120 Inspirational Recipes By Vatcharin Bhumichitr (Book - 2007 ) 641.59593 V342g 2007 Available in some locations

Annotation:Thai restaurateur and author, Vatcharin Bhumichitr, has created over 120 recipes that epitomize the best flavors of Thai cuisine, which can be prepared at home in 30 minutes or less.

30-minute Vegetarian Thai Cookbook
30-minute Vegetarian Thai Cookbook By Beattie, Sarah (Book - 1999 ) 641.5636 B369tt 1999 Available in some locations

Annotation:Thai food has never been so simple! Using ingredients such as hot chilies, cooling coconut, zesty lime, piquant ginger, and fragrant lemongrass, Beattie offers tasty Thai dishes that are simple enough for the busy everyday chef and all ready to serve in 30 minutes or less.

Everyday Thai Cooking
Everyday Thai Cooking Quick & Easy Family Style Recipes By Chin, Katie (Book - 2013 ) 641.59593 C5391e 2013 All copies in use. Availability details

Annotation:veryday Thai Cooking offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients.

Thai Cooking
Thai Cooking A Step-by-step Guide to Authentic Dishes Made Easy By Schmidt, Darlene Anne (Book - 2010 ) 641.59593 S3496t 2010 Available in some locations

Annotation:Knack: Thai Cooking shows how to make one's favorite Thai dishes right at home. With 350 full-color photos, and 100 step-by-step main recipes and more than 250 variations, it makes the preparation of Thai recipes accessible to everyone.

Southeast Asian Flavors
Southeast Asian Flavors Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore By Danhi, Robert (Book - 2008 ) 641.5959 D182s 2008 Available in some locations

Annotation:Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking.

Annotation:This website offers free Thai recipes and have as their goal to “take some of the mystery out of Thai cooking by actually showing you how each dish is cooked and explain how to prepare those strange ingredients.”

Annotation:These recipes are traditional Thai recipes, but altered to accommodate most Western kitchens and what tools they have on hand.

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Description

Chef Andy Ricker brought authentic Thai food to Portland when he opened his very popular restaurant Pok Pok. Now he is sharing his experiences in a new book: 'Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand.' While you wait for a copy check out these other titles that bring the tastes of Thailand to your kitchen. - Tara N.


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Version red_eye (red_eye) Last updated 2014/09/08 15:41