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Annotation:A blueprint for a lifetime of healthy meals from pregnancy to breastfeeding through weaning and beyond, the comprehensive one-stop nutrition and cooking guide for mothers eager to nourish the whole growing family with healthy and delicious meals.
Annotation:Alain Ducasse looks at baby nutrition, from the point when the baby's diet diversifies at the age of 6 months. From 6 months to the age of 3 years, it is essential to help younger children to develop their taste buds, with quality, tasty products as part of a very nutritional diet that responds to their specific needs.
Annotation:"This easy-to-use guide provided essential tools for raising well-nourished, active children who will make lifelong healthy choices. Engaging, practical, and filled with quick tips, this is a must read for the busy parent trying to navigate the challenging world of kids and food. An ideal book for parents, schools, churches, and community groups. Recipes are included." -- Provided by publisher.
Annotation:Who needs a spoonful of sugar to make the medicine go down when professional nanny Barbara Rodriguez has tips to make the medicine go away? In 'The Organic Nanny's Guide to Raising Healthy Kids,' Rodriguez shows parents some simple lifestyle changes that can help them dramatically improve the well-being of their children.
Annotation:This book chronicles a family's month-long endeavor to change their eating habits, choosing to eat smaller meal portions, select natural foods, and exercise, and includes family-friendly tips for staying on track to a healthier lifestyle.