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Multcolib Research Pick: Food cart startup 101

The Food Truck Handbook
The Food Truck Handbook Start, Grow, and Succeed in the Mobile Food Business By Weber, David (Book - 2012 ) 647.95 W3735f 2012 Available in some locations

Annotation:Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in 'The Food Truck Handbook'.

Start your Own Food Truck Business
Start your Own Food Truck Business By Mintzer, Richard (Book - 2011 ) 647.95 M667s 2011 Available in some locations

Annotation:From gourmet food to all-American basics, the experts at Entrepreneur present the delicious start-up details behind the "food truck" businesses. Led by experts and armed with priceless insight and advice from practicing business owners, start-up entrepreneurs learn how to find their food niche, follow important rules of conducting business on the road, outfit their moving kitchen, meet safety and sanitation requirements, and much more.

The Complete Idiot's Guide to Starting A Food Truck Business
The Complete Idiot's Guide to Starting A Food Truck Business By Philips, Alan (Book - 2012 ) 647.95 P554c 2012 All copies in use Availability details

Annotation:A guide to starting a food truck business features information and advice on the industry, menu trends, creating a business plan, advertising techniques, hiring the best employees, health and safety issues, and building clientele.

Running A Food Truck for Dummies
Running A Food Truck for Dummies By Myrick, Richard (Book - 2012 ) 647.95 M9983r 2012 Available in some locations

Annotation:Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.

Cartopia
Cartopia Portland's Food Cart Revolution By Rodgers, Kelly (Book - 2010 ) 647.9579549 R6916c 2010 Available in some locations

Annotation:Authors Kelly Rodgers and Kelley Roy explore the factors that have placed Portland in the street-food spotlight, they also document the personality and character of the Portland carts, and by extension, Portland itself.

The Truck Food Cookbook
The Truck Food Cookbook 150 Recipes and Ramblings From America's Best Restaurants on Wheels By Edge, John T. (Book - 2012 ) 641.5 E232t 2012 All copies in use Availability details

Annotation:Obsessively research by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.

The Skillet Cookbook
The Skillet Cookbook A Street Food Manifesto By Henderson, Josh (Book - 2012 ) 641.59797 H4968s 2012 Available in some locations

Annotation:Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement.

How to Start A Home-based Food Truck Business
How to Start A Home-based Food Truck Business By Thomas, Eric (Book - 2012 ) 647.95 T4559h 2012 All copies in use Availability details Holds: 2 on 2 copies

Annotation:Everything you need to know to run a profitable and satisfying food truck business from your home. From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business.

Susan Feniger's Street Food
Susan Feniger's Street Food Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes By Feniger, Susan (Book - 2012 ) 641.59 F333s 2012 All copies in use Availability details

Annotation:In Susan Feniger's Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.

Food Trucks
Food Trucks Dispatches and Recipes From the Best Kitchens on Wheels By Shouse, Heather (Book - 2011 ) 647.9573 S55992f 2011 Available in some locations

Annotation:With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.

Take Away
Take Away By Mallet, Jean-François (Book - 2012 ) 641.59 M253t 2012 Available in some locations

Annotation:Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens of acclaimed French chef and photographer Jean-Francois Mallet.

The Adobo Road Cookbook
The Adobo Road Cookbook A Filipino Food Journey : From Food Blog, to Food Truck, and Beyond By Gapultos, Marvin (Book - 2013 ) 641.59599 G2119a 2013 All copies in use Availability details

Annotation:"In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home." - From the publisher

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Use these titles to help yourself run a successful food cart. Learn how to write a cart-centric business plan, get help with financing and draw menu inspiration from other street food vendors. - Anne T.


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