Multcolib Research Pick: Food cart startup 101
Annotation:Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in 'The Food Truck Handbook'.
Annotation:From gourmet food to all-American basics, the experts at Entrepreneur present the delicious start-up details behind the "food truck" businesses. Led by experts and armed with priceless insight and advice from practicing business owners, start-up entrepreneurs learn how to find their food niche, follow important rules of conducting business on the road, outfit their moving kitchen, meet safety and sanitation requirements, and much more.
Annotation:A guide to starting a food truck business features information and advice on the industry, menu trends, creating a business plan, advertising techniques, hiring the best employees, health and safety issues, and building clientele.
Annotation:Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.
Annotation:Authors Kelly Rodgers and Kelley Roy explore the factors that have placed Portland in the street-food spotlight, they also document the personality and character of the Portland carts, and by extension, Portland itself.
Annotation:Obsessively research by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.
Annotation:Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement.
Annotation:Everything you need to know to run a profitable and satisfying food truck business from your home. From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business.
Annotation:In Susan Feniger's Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.
Annotation:With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.
Annotation:Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens of acclaimed French chef and photographer Jean-Francois Mallet.
Annotation:"In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home." - From the publisher
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Use these titles to help yourself run a successful food cart. Learn how to write a cart-centric business plan, get help with financing and draw menu inspiration from other street food vendors. - Anne T.