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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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And for Mains
And for Mains
And for Mains
Book Winner, Chefs/restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Cheryl Day's Treasury of Southern Baking
Book - 2021 Winner, American, 2022
Nominees: Cheryl Day
641.81509 D2734
Available in some locations
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Sahadi Whelan, Christine
Book - 2021 Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
641.5956 S1312f 2021
Available in some locations
Mango and Peppercorns
Book - 2021 Winner, Literary Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
641.59597 N5768m 2021
Available in some locations
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Book Winner, Wine/beer/spirits, 2022
Nominees: Robert Simonson
Milk Street Vegetables
eBook - 2021 Winner, General, 2022
Nominees: J.M. Hirsch, Christopher Kimball and Michelle Locke
OverDrive ebook
Available
Pati Jinich Treasures of the Mexican Table
eBook - 2021 Winner, International, 2022
Nominees: Pati Jinich
OverDrive ebook
Available
Rodney Scott's World of BBQ
Book - 2021 | First edition Winner, Cookbook Of The Year, 2022
Nominees: Rodney Scott and Lolis Eric Elie
641.76 S4289r 2021
Available in some locations
Rodney Scott's World of BBQ
Book - 2021 | First edition Winner, Single Subject, 2022
Nominees: Rodney Scott and Lolis Eric Elie
641.76 S4289r 2021
Available in some locations
Seed Money
Book - 2021 | First edition Winner, Food Matters, 2022
Nominees: Bartow J. Elmore
338.766 E484s 2021
Available in some locations
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