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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 314 items
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50 Pies, 50 States
50 Pies, 50 States
50 Pies, 50 States An Immigrant's Love Letter to the United States Through Pie By Fong, Stacey Mei Yan
Book - 2023 | First edition Winner, American, 2024
Nominees: Stacey Mei Yan Fong
641.8652 F674f 2023
Available in some locations
Place hold
Ever-green Vietnamese
Ever-green Vietnamese
Ever-green Vietnamese Super-fresh Recipes, Starring Plants From Land and Sea By Nguyen, Andrea Quynhgiao
Book - 2023 | First edition Winner, Photography, 2024
Nominees: Andrea Nguyen and Aubrie Pick
641.59597 N5764e 2023
All copies in use Availability details
Place hold
For the Culture
For the Culture
For the Culture Phenomenal Black Women and Femmes in Food : Interviews, Inspiration, and Recipes By Miller, Klancy
Book - 2023 | First edition Winner, Literary Food Writing, 2024
Nominees: Klancy Miller
641.59296 M6488f 2023
Available in some locations
Place hold
Made in Taiwan
Made in Taiwan
Made in Taiwan Recipes and Stories From the Island Nation By Wei, Clarissa
Book - 2023 | First Simon Element hardcover edition Winner, Julia Child First Book, 2024
Nominees: Clarissa Wei
641.59512 W4152m 2023
Available in some locations
Place hold
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Book Winner, Single Subject, 2024
Nominees: Sergio Herman
Portico
Portico
Portico Cooking and Feasting in Rome's Jewish Kitchen By Koenig, Leah
Book - 2023 | First edition Winner, International, 2024
Nominees: Leah Koenig
641.5676 K782p 2023
Available in some locations
Place hold
Scandinavian From Scratch
Scandinavian From Scratch
Scandinavian From Scratch A Love Letter to the Baking of Denmark, Norway, and Sweden By Accettola, Nichole, 1972-
Book - 2023 | First edition Winner, Baking, 2024
Nominees: Nichole Accettola
641.81509 A1699s 2023
Available in some locations
Place hold
Seafood Simple
Seafood Simple
Seafood Simple By Ripert, Eric
Book - 2023 | First edition Winner, Chefs/restaurants, 2024
Nominees: Eric Ripert
641.692 R588s 2023
Available in some locations
Place hold
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky Modern Plant-based Recipes Using Native American Ingredients By Frank, Lois Ellen
Book - 2023 | First edition Winner, Food Matters, 2024
Nominees: Lois Ellen Frank
641.56362 F8286s 2023
All copies in use Availability details
Place hold
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky Modern Plant-based Recipes Using Native American Ingredients By Frank, Lois Ellen
Book - 2023 | First edition Winner, Health & Wellness, 2024
Nominees: Lois Ellen Frank
641.56362 F8286s 2023
All copies in use Availability details
Place hold
1-10 of 314 items
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