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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 284 items
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And for Mains
And for Mains
And for Mains
Book Winner, Chefs/restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Cheryl Day's Treasury of Southern Baking
Cheryl Day's Treasury of Southern Baking
Cheryl Day's Treasury of Southern Baking By Day, Cheryl
Book - 2021 Winner, American, 2022
Nominees: Cheryl Day
641.81509 D2734
Available in some locations
Place hold
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Sahadi Whelan, Christine
Book - 2021 Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
641.5956 S1312f 2021
Available in some locations
Place hold
Mango and Peppercorns
Mango and Peppercorns
Mango and Peppercorns A Memoir of Food, An Unlikely Family, and the American Dream By Nguyen, Tung (Restaurateur)
Book - 2021 Winner, Literary Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
641.59597 N5768m 2021
Available in some locations
Place hold
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Book Winner, Wine/beer/spirits, 2022
Nominees: Robert Simonson
Milk Street Vegetables
Milk Street Vegetables
Milk Street Vegetables 250 Bold, Simple Recipes for Every Season By Kimball, Christopher
eBook - 2021 Winner, General, 2022
Nominees: J.M. Hirsch, Christopher Kimball and Michelle Locke
OverDrive ebook
Available
Check out
Pati Jinich Treasures of the Mexican Table
Pati Jinich Treasures of the Mexican Table
Pati Jinich Treasures of the Mexican Table Classic Recipes, Local Secrets By Jinich, Pati
eBook - 2021 Winner, International, 2022
Nominees: Pati Jinich
OverDrive ebook
Available
Check out
Rodney Scott's World of BBQ
Rodney Scott's World of BBQ
Rodney Scott's World of BBQ Every Day Is A Good Day By Scott, Rodney (Restaurant owner)
Book - 2021 | First edition Winner, Cookbook Of The Year, 2022
Nominees: Rodney Scott and Lolis Eric Elie
641.76 S4289r 2021
Available in some locations
Place hold
Rodney Scott's World of BBQ
Rodney Scott's World of BBQ
Rodney Scott's World of BBQ Every Day Is A Good Day By Scott, Rodney (Restaurant owner)
Book - 2021 | First edition Winner, Single Subject, 2022
Nominees: Rodney Scott and Lolis Eric Elie
641.76 S4289r 2021
Available in some locations
Place hold
Seed Money
Seed Money
Seed Money Monsanto's Past and Our Food Future By Elmore, Bartow J.
Book - 2021 | First edition Winner, Food Matters, 2022
Nominees: Bartow J. Elmore
338.766 E484s 2021
Available in some locations
Place hold
1-10 of 284 items
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